Angler's Catch Wild Caught Salmon Fillets

Important, keep frozen until used. Thaw under refrigeration immediately before use. Remove from the vacuum package before thawing. Thawing Instructions: Place salmon in refrigerator overnight or under cold water in sealed bag. Microwave Instructions: Only use portions for this method. Place thawed salmon fillets in a microwave-safe dish. Cover and microwave on high for 3 minutes. Fish should flake with a fork when done. Let stand for 1 minute before serving. Broiling Instructions: Preheat broiler and adjust oven racks 4-5 inches from the broiler. Place thawed salmon portions on an oiled baking sheet. Oil and season salmon to taste. Broil the salmon portions for 6-7 minutes on each side. Fish should flake with a fork when done. Skillet Instructions: Preheat nonstick frying pan or skillet to medium-high. Place thawed portions in pan and cook for 3-4 minutes on each side. Fish should flake with a fork when done. Baking Instructions: Preheat oven to 425°F. Plae thawed salmon skin side down on an oiled baking sheet. Brush salmon with oil and season to taste. Bake portions for 12-15 minutes. Fish should flake with a fork when done.

Description

Wild Caught Salmon Fillets. Flaky texture, mild flavor. Simple to prepare - microwave, broil, fry, or bake. Angler's catch. Individually vacuum packed. Serves 6. Net Wt 24 oz (1.5 lbs) 680 g.

Other Description

Call 1-866-946-6349.

Nutrition Facts

Serving Size: 4.0 oz

Servings per Container: 6

Energy	130
Total Fat	5 g
Saturated Fat	0 g
Trans Fat	0 g
Cholesterol	100 mg
Sodium	75 mg
Carbohydrates	0 g
Dietary Fiber	0 g
Sugars	0 g
Protein	22 g
Daily Percent Of Vitamin A	0
Daily Percent Of Vitamin C	0
Daily Percent Of Calcium	4
Daily Percent Of Iron	6

Ingredients

Salmon Fillets.

Warnings

Do not refreeze.
Contains: Fish (Salmon).
Although we go to great lengths to ensure this product is boneless, in rare cases a bone may still occur.

UPC

00021140026408