Ole Mexican Foods 100% Whole Wheat Flour Tortilla Wraps - 8 CT



Prefered warming method. Skillet. Place one tortilla at a time in a dry skillet over medium heat and cook for about 30 seconds on each side. Microwave: place 4 to 6 tortillas in a microwave, separated by damp paper towels for 30 to 45 seconds.



Ole Mexican Foods 100% Whole Wheat Flour Tortilla Wraps. Healthy Life Style™. Excellent taste! Premium. No hydrogenated oils. No sugar added. No cholesterol. High in fiber. 0g trans fat. Omega 3 from olive oil & flax seeds. Made with 100% whole wheat, olive oil and flax seed. See back panel for more information. A better choice for your Health™. Xtreme Wellness®! 100% whole wheat. 8 flour tortillas.

Other Description

Aluminum free. Recyclable. New & improved. Thank you for choosing Ole xtreme wellness tortilla wraps. We know that healthy food choices are important to you and your family - just like ours. And that's why we created Ole xtreme wellness to complement our line of authentic tortilla products. This year I challenged our research and development team to make our "better-for-you" products better. And they exceeded my expectations! Ole xtreme wellness. Tortilla wraps are now made with 100% whole wheat flour, we replaced the hydrogenated oils with 100% extra virgin olive oil, added wheat fiber and flax seed. The result? Great-tasting, soft, fresh tortilla wraps that are even better for you! Again, thank you for making the healthy choice with Ole xtreme wellness tortilla wraps. Veronica Moreno. Founder and CEO. Visit: www.olemex.com for great recipe ideas. Ole™ is a registered trademark of Ole Mexican Foods, Inc.

Nutrition Facts

Serving Size: 1.0 tortilla

Servings per Container: 8

Energy 90
Total Fat 3 g
Saturated Fat 0.5 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 370 mg
Carbohydrates 18 g
Dietary Fiber 6 g
Soluable Fiber 1 g
Insoluable Fiber 5 g
Sugars 0 g
Other Carbohydrates 4 g
Daily Percent Of Vitamin A 0
Daily Percent Of Vitamin C 10
Daily Percent Of Calcium 6


100% Whole Wheat Flour, Water, Cellulose Fiber, Wheat Protein, contains 2% or less of the following: Extra Virgin Olive Oil, Ground Flax Seed, Salt, Aluminum-Free Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate), Preservatives (Calcium Propionate, Sorbic Add), Dough Conditioner (Lecithin, Fumaric Acid, Gum Blend, Mono-and Diglycerides, Sodium Metabisulphite).


Allergens: wheat and soy.