Gourmet Bay Cod with Pesto Butter on a Cedar Plank
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Directions
Cooking instructions: remove product from package prior to cooking. Thaw under refrigeration overnight. Grill: preheat cleaned, oiled grill to medium high heat. Place cod and plank on grill. Cook for 12-15 minutes or until internal temperature reaches 145 degrees F. oven: preheat oven preheat to 375 degrees F. Either place cod and plank in a shallow dish and pour a little water or white wine to enhance the flavors or place directly on the oven rack in oven.Cook for 12-15 minutes or until internal temperature reaches 145 degrees F. Keep frozen.
Description
Gourmet Bay Cod with Pesto Butter on a Cedar Plank. The Chef's choice. Net wt 6 oz (170g).Other Description
The Cehf's Choice. Cod of Iceland, Processed in US.Nutrition Facts
Serving Size: 3.0 oz
Servings per Container: 2
| Number Of Servings | 2 |
| Serving Sizes |
3.0 Ounce 85.0 Gram |
| Serving Size Full Txt | 3 Ounce (85g) |
| Energy | 130 |
| Total Fat | 8 g |
| Saturated Fat | 4.5 g |
| Trans Fat | 0 g |
| Cholesterol | 55 mg |
| Sodium | 45 mg |
| Carbohydrates | 0 g |
| Dietary Fiber | 0 g |
| Sugars | 0 g |
| Protein | 14 g |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 2 |
| Daily Percent Of Calcium | 2 |
| Daily Percent Of Iron | 2 |
Ingredients
Cod, Pesto Butter {Butter Unsalted [Pasteurized Cream (Milk)], Minced Garlic, Basil, Parmesan (Cultured Milk, Enzymes, Salt), Kosher Salt}.Warnings
Contains: fish (cod), milk.
Distributor
Slade Gorton & Co., IncAmerica's Original Seafood Family Boston, MA 02118
UPC
00073129965130