Goya Spanish Flan Style Custard
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Directions
Stovetop instructions: 1. Put caramel into 2-cup mold, or divide evenly among four 1/2-cup molds; set aside. 2. Add 4 cups milk* to saucepan over medium-high heat. Using whisk, gradually stir in contents of package. Bring milk mixture to boil, stirring constantly (mixture will be thin), about 5 min. 3. Pour mixture into prepared mold(s); cover. Refrigerate until firm. 4. Loosen flans by running thin knife around edges. Invert dessert onto serving dish(s). Microwave instructions: 1. Follow step 1 (above). 2. Add 2 cups milk* and contents of package to microwave-safe bowl; using whisk, stir until dissolved. Microwave on high 2 1/2 min.; whisk well. Cook until hot, about 2 1/2 min. more; whisk well (mixture will be thin). Continue with step 3 (above). *For best results, use whole milk. *For a denser texture, reduce milk to 1 1/2 cups; reduce microwave time to 3 minutes. Because stoves and microwave ovens vary, heating times are approximate. Adjustment to cooking time may be required. Makes 4 (1/2 cup) servings.
Description
Goya® Spanish Flan Style Custard. Golden caramel included. Net Wt. 2.75 oz. (78 g).Other Description
Contains: No eggs. ©Goya Foods, Inc.Nutrition Facts
Serving Size: 0.5 Cup
Servings per Container: 6
| Energy | 90 |
| Total Fat | 0 g |
| Saturated Fat | 0 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 95 mg |
| Carbohydrates | 22 g |
| Dietary Fiber | 0 g |
| Sugars | 20 g |
| Protein | 0 g |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 0 |
| Daily Percent Of Iron | 0 |
Ingredients
Sugar, Dextrose, Carrageenan, Salt, Silicon Dioxide, Natural and Artificial Vanilla Flavor, Artificial Colors FD&C Yellow #5 and FD&C Yellow #6. Caramel ingredients: High Fructose Corn Syrup, Corn Syrup, Water, Natural Flavor, Caramelized Sugar Syrup, Potassium Sorbate (As Preservative).UPC
00041331031875