Ahold Wild Caught Sockeye Salmon Fillets


 

Directions

Keep frozen. Needs to be fully cooked. Do not refreeze if thawed. Remove all packaging. Thaw in refrigerator 8 -10 hours, keep fish covered with plastic wrap to prevent dehydration. Bake: heat oven to 350 degrees F. Place fillet on baking sheet and bake for 15-17 minutes. Cook to an internal temperature of 145 degrees F or until fish flakes easily with a fork. Stove top: heat 1 tablespoon oil in a nonstick skillet over medium heat. Place fillet in pan, cook 10-12 minutes turning once, until fish flakes easily with a fork.

 

Description

Wild Caught Sockeye Salmon Fillets. All natural raw. Amount and % daily value per serving. *A low sodium food. 70mg cholesterol. Calories 190. Fat 10g, 15%. Sat fat 1.5g*, 8%. Low sodium 55mg*, 2%. Total carb 0g, 0%. Individually wrapped fillets.

Other Description

1-877-846-9949. ??2010 Ahold Licensing SArl. Quality guaranteed or your money back.

Nutrition Facts

Serving Size: 4.0 oz

Servings per Container: 3

Energy 190
Total Fat 10 g
Saturated Fat 1.5 g
Polyunsaturated Fat 2 g
Monounsaturated Fat 4.5 g
Trans Fat 0 g
Cholesterol 70 mg
Sodium 55 mg
Carbohydrates 0 g
Dietary Fiber 0 g
Sugars 0 g
Protein 24 g
Daily Percent Of Vitamin A 4
Daily Percent Of Vitamin C 0
Daily Percent Of Calcium 0
Daily Percent Of Iron 2

Ingredients

Wild Sockeye Salmon Fillets.

Warnings

Contains: fish.
Made in a plant that processes shellfish.
Warning: may contain bones.

Distributor

Foodhold U.S.A., LLC
Landover, MD 20785
1-877-846-9946

UPC

00688267069284