Campbell's SpaghettiOs Original A to Z's


 

Directions

Ready in 3 minutes! Microwave: microwave ovens vary. Time given is approximate. Heat, covered, in microwavable bowl on high 1 1/2 to 2 minutes. Careful, leave in microwave 1 minute, then stir. Stove: heat, stirring occasionally. Promptly refrigerate unused pasta in separate container. Recommend use by date on can end.

 

Description

Campbell's® Spaghettio's® Original A to Z's. Healthy kids entree. 7 essential nutrients in the pasta, 7. Full serving of vegetables (20% of daily vegetables). Low in fat, low fat. 3 grams of fiber per serving, 3. Pasta in tomato and cheese sauce.

Other Description

Satisfaction guaranteed. If you have questions or comments, please call 1-800-PASTA-02. Please have code and date information from container. Visit our website at: wwvv.myslurp.com. Steel. Please recycle. Where facilities available. 1 serving of canned pasta = 1/2 cup of vegetables (20% daily recommendation). Daily recommendation = 2 1/2 cups of vegetables for a 2,000 calorie diet (USDA MyPyramid). Uh-oh, healthy Spaghettio's™? The fun, delicious O's you love are healthy and not afraid to show it. It's an entree you can feel good about and a tasty part of a healthy lifestyle.

Nutrition Facts

Serving Size: 1.0 c

Servings per Container: 2

Number Of Servings 2
Serving Sizes
Serving Size Full Txt 1 Cup
Energy 170
Total Fat 1 g
Saturated Fat 0.5 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 0 g
Trans Fat 0 g
Cholesterol 5 mg
Sodium 600 mg
Potassium 450 mg
Carbohydrates 35 g
Dietary Fiber 3 g
Sugars 12 g
Protein 6 g
Daily Percent Of Vitamin A 10
Daily Percent Of Vitamin C 4
Daily Percent Of Calcium 15
Daily Percent Of Iron 10
Daily Percent Of Folic Acid 25
Daily Percent Of Niacin 15
Daily Percent Of Riboflavin 15
Daily Percent Of Thiamin 10
Daily Percent Of Vitamin D 10
Daily Percent Of Folate 25

Ingredients

Water, Tomato Puree (Water, Tomato Paste), Enriched Macaroni Product with added Calcium and Vitamin D (Wheat Flour, Calcium Phosphate, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid, Vitamin D)**, High Fructose Corn Syrup, contains less than 2% of: Salt, Enzyme Modified Cheddar Cheese (Cheddar Cheese [Cultured Milk, Salt, Enzymes, Calcium Chloride], Water, Disodium Phosphate, Enzymes), Flavoring, Potassium Chloride, Vegetable Oil (Corn), Cottonseed, Canola, and/or Soybean), Enzyme Modified Butter (Milk), Skim Milk, Paprika Extract, Citric Acid. **All nutrients in excess of standard.

UPC

00051000143198