Walkerswood Jerk Seasoning, Jamaican, Traditional, Hot & Spicy
10 oz (280 g)
On This Page
Directions
Refrigerate after opening.
Product Details
For chicken, pork, fish hamburgers & vegetables. Jerking is a traditional style of barbecuing. This paste when rubbed sparingly into meat should be left overnight for best results, then grilled or roasted slowly. Adjust amount used to your taste. Tip - 1 oz jerk seasoning: 2 lbs / 1 kg meat or vegetables. www.walkerswood.com. For further information contact: www.walkerswood.com.Nutrition Facts
Serving Size: 2 tsp
Servings per Container: 28
| Calories | 5.00 kcal |
| Total Fat | 0.00 grm (0.00% RDA) |
| Saturated Fat | 0.05 grm (0.00% RDA) |
| Cholesterol | 0.00 mg (0.00% RDA) |
| Sodium | 550.00 mg (24.00% RDA) |
| Potassium | 25.60 mg (0.00% RDA) |
| Total Carbohydrate | 1.00 grm (0.00% RDA) |
| Dietary Fiber | -1.00 grm (2.00% RDA) |
| Protein | 0.00 grm |
| Calcium | 14.00 mg (2.00% RDA) |
| Iron | 1.10 mg (6.00% RDA) |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Trans Fat | 4.0e-03 grm |
| Added Sugars | 0.00 grm (0.00% RDA) |
| MetricServingSize | 10.00 grm |
| Total Sugars | 0.00 grm |
Ingredients
Scallion, Hot Peppers, Salt, Black Pepper, Pimento (Ground), Nutmeg, Citric Acid, Brown Sugar, Thyme Leaves.Manufacturer
Associated Manufacturers Ltd.
P.O. St Ann Jamaica, WI
UPC
00015414541216