Annie's Homegrown Organic Vegan Mac Cheddar Flavor Pasta and Sauce, 6 oz


 

Directions

Annie's Way in 10 Minutes 1. Boil: 8 cups water in a medium saucepan. 2. Stir in: pasta, bring to boil. Cook 8-10 minutes, or until done, stirring occasionally. 3. Drain Pasta: in colander. While pasta is draining... 4. Add: 1/3 cup non-dairy milk to the warm saucepan. (Optional: Add 2 Tbsp. buttery spread for richer flavor). 5. Sprinkle: seasoning over non-dairy milk; stir to combine. 6. Add: cooked pasta back to saucepan and stir well. Enjoy!

 

Nutrition Facts

Serving Size: 71.0 g

Servings per Container: 2.5

Title As Packaged
Serving Size Full Txt 2.5 OZ (71g)
Energy 250
Total Fat 3 g
Saturated Fat 1.5 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 580 mg
Carbohydrates 49 g
Dietary Fiber 2 g
Sugars 1 g
Protein 8 g
Daily Percent Of Vitamin A 0
Daily Percent Of Vitamin C 0
Daily Percent Of Calcium 2
Daily Percent Of Iron 4
Daily Percent Of Folic Acid 10
Daily Percent Of Thiamin 10

Ingredients

Organic Pasta (Organic Wheat Flour), Organic Vegan Cheddar Flavor Seasoning (Organic Rice Syrup Solids, Organic Palm Oil, Sea Salt, Organic Corn Starch, Organic Pea Protein, Natural Flavor, Sunflower Lecithin, Lactic Acid, Organic Annatto Extract [For Color], Silicon Dioxide [For Anticaking]).

Warnings

CONTAINS WHEAT INGREDIENTS.

UPC

00013562499014