Annie's Gluten Free Quinoa Rice Pasta and White Cheddar, 6 oz


 

Directions

Annie's Way in 8 Minutes 1. Boil: 6 cups water in a medium saucepan. 2. Stir in: pasta, bring to boil. Cook 6-8 minutes, or until done, stirring occasionally. 3. Drain Pasta: In colander. While pasta is draining... 4. Add: 3 Tbsp lowfat milk to the warm saucepan. (Optional: Add 2 Tbsp. unsalted butter for richer flavor). 5. Sprinkle: Cheese over milk; stir to combine. 6. Add: Cooked pasta back to saucepan and stir well. Enjoy!

 

Nutrition Facts

Serving Size: 85.0 g

Servings per Container: 2

Title As Packaged
Serving Size Full Txt 3 OZ (85g)
Energy 310
Total Fat 6 g
Saturated Fat 3 g
Trans Fat 0 g
Cholesterol 10 mg
Sodium 510 mg
Carbohydrates 57 g
Dietary Fiber 4 g
Sugars 5 g
Protein 9 g
Daily Percent Of Vitamin A 2
Daily Percent Of Vitamin C 0
Daily Percent Of Calcium 10
Daily Percent Of Iron 10
Daily Percent Of Folic Acid 15
Daily Percent Of Thiamin 10

Ingredients

Quinoa And Rice Pasta (Quinoa Flour, White Rice Flour), Dried Cheddar Cheese (Cultured Pasteurized Milk, Salt, Non-Animal Enzymes), Whey, Butter, Nonfat Milk, Salt, Sodium Phosphate, Silicon Dioxide (For Anticaking).

Warnings

CONTAINS MILK INGREDIENTS.

UPC

00013562002573