Gold Medal Organic All-Purpose Flour, 5 lb


 

Directions

Measuring and Storing Flour: Spoon flour into a dry measuring cup and level off with a knife. No sifting necessary. Store flour in an airtight container in a cool, dry place. For longer storage, place bag in a food-storage plastic bag, seal tightly and refrigerate or freeze. Bring flour to room temperature before using. Substituting Flour: All-purpose flour can be used in recipes calling for self-rising flour. For each cup of flour in the recipe, add 1-1/2 teaspoons baking powder and 1/2 teaspoon salt.

 

Nutrition Facts

Serving Size: 30.0 g

Servings per Container: 75

Title As Packaged
Serving Size Full Txt 1/4 cup (30g)
Energy 100
Total Fat 0 g
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 0 mg
Carbohydrates 22 g
Dietary Fiber <1 g
Sugars 0 g
Protein 3 g
Daily Percent Of Calcium 0
Daily Percent Of Iron 6
Daily Percent Of Folic Acid 10
Daily Percent Of Niacin 8
Daily Percent Of Riboflavin 6
Daily Percent Of Thiamin 10

Ingredients

Certified Organic Wheat Flour, Niacin (A B Vitamin), Iron, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid (A B Vitamin).

Warnings

Contains Wheat Ingredients. COOK BEFORE SNEAKING A TASTE FLOUR IS RAW PLEASE COOK FULLY BEFORE ENJOYING

UPC

00016000133105