Gold Medal White Whole Wheat Flour, 5 lb


 

Directions

Store it Thousands of years ago, flour was stored in cool, dry caves, but any airtight container or tightly-sealable freezer bag in your kitchen (or fridge or freezer for long-term storage) will do just fine. Just bring to room temperature before using. Measure it Spoon flour into a dry measuring cup and level off with a knife. No sifting necessary. Substitute it When recipes call for all-purpose flour, we recommend starting with 25% Whole Wheat flour and working your way up to 50% of the total flour required in the recipe. You can increase your percentage as you become more familiar with the recipes. Cups Per Pound There are 3 1/3 cups of flour per pound and about 16 2/3 cups per 5 pound bag

 

Nutrition Facts

Serving Size: 30.0 g

Servings per Container: 75

Title As Packaged
Serving Size Full Txt 1/4 cup (30g)
Energy 100
Total Fat .5 g
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 0 mg
Carbohydrates 22 g
Dietary Fiber 3 g
Sugars 0 g
Protein 4 g
Daily Percent Of Vitamin A 0
Daily Percent Of Vitamin C 0
Daily Percent Of Iron 4
Daily Percent Of Niacin 2
Daily Percent Of Thiamin 4

Ingredients

Whole Wheat Flour.

Warnings

Contains wheat Warning Flour is not ready-to-eat and must be thoroughly cooked before eating. Safe Handling Instructions: To prevent illness from naturally occurring bacteria in wheat flour, do not eat or play with raw dough. Wash hands and surfaces after handling.

UPC

00016000518513