Lou Malnatis Lou-To-Go-Dough


 

Directions

Defrost dough. Pat out to desired thickness on oiled pan but do not overwork. Add favorite ingredients. Preheat oven to 400-425. Bake 25 min. or until crust is golden brown. Best within 14 days of purchase.

 

Description

Lou Malnatis® Lou-To-Go-Dough™. Pizzeria. 16 oz. (454g.).

Other Description

Please visit www.loumalnatis.com for complete baking instructions and video demonstration. www.loumalnatis.com/dough.

Nutrition Facts

Serving Size: 57.0 g

Servings per Container: 8

Energy 190
Total Fat 8 g
Saturated Fat 1 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 0 mg
Carbohydrates 25 g
Dietary Fiber 1 g
Sugars 0 g
Protein 3 g
Daily Percent Of Vitamin A 0
Daily Percent Of Vitamin C 0
Daily Percent Of Calcium 5
Daily Percent Of Iron 10

Ingredients

Pizza Flour, Water (Tap, Municipal), Corn Oil, Olive Oil, Yeast, Salt, Sugar.

UPC

00094922246899