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Today's Kitchen Beef Patties Bacon Cheddar

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Directions

Keep refrigerated or frozen. Cook to 160°F.

 

Description

Today's Kitchen Beef Patties Bacon Cheddar. Natural smoke flavor added. Ready to cook. Made with 100% pure Beef. Made with real Bacon. U.S. Inspected and Passed by Department of Agriculture. Net Wt. 53.28 oz. (3.33 lbs.).

Other Description

Meat packed in a protective atmosphere that prevents color change.

Nutrition Facts

Serving Size: 1.0 Patty

Servings per Container: 10

Energy 440
Total Fat 35 g
Saturated Fat 15 g
Cholesterol 105 mg
Sodium 760 mg
Carbohydrates 2 g
Sugars 1 g
Protein 29 g
Daily Percent Of Vitamin A 4
Daily Percent Of Calcium 10
Daily Percent Of Iron 15

Ingredients

Beef, Pasteurized Process Cheddar Cheese [Cheddar Cheese (Cultured MIlk, Salt, Enzymes), Water, Sodium Phosphates, Contains Less Than 2% of Enzyme Modified Cheese (Cheddar Cheese [Cultured Milk, Salt, Enzymes], Water, Enzymes), Salt, Artificial Color, Natamycin and/or Potassium Sorbate (Preservatives)], Bacon [Cured With Water, Salt, Sugar, Smoke Flavoring, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite], Contains 2% or Less of Maltodextrin, Whey, Cheddar Cheese [Milk, Cheese Culture, Salt, Enzymes], Encapsulated Salt [Salt, Hydrogenated Soybean Oil]. Natural Flavorings, Sugar, Autolyzed Yeast Extract, Enzyme Modified Cheddar Cheese [Milk, Cheese Cultures, Salt, Enzymes], Buttermilk Solids, Salt, Rendered Bacon Fat, Natural Smoke Flavor, Lactic Acid, Disodium Inosinate and Disodium Guanylate

Warnings

Contains: Milk.
Safe handling instructions:
This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions.
Keep refrigerated or frozen. Thaw in refrigerator or microwave.
Keep hot foods hot. Refrigerate leftovers immediately or discard.
Cook thoroughly.
Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry.

UPC

00028749359128