Vigo Authentic Spanish Recipe No Fat Yellow Rice
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Directions
Stove top instructions: 1. In a large saucepan with tight fitting lid bring 2 cups (16 ozs.) of water to a boil. 2. Add 2 tablespoons olive oil or margarine (optional). Then 1 pkg. Vigo yellow rice dinner, stirring while boiling for 1 minute. 3. Cover saucepan tightly. Reduce heat to simmer, cook for 20-25 minutes. Serve.
Description
Vigo® Authentic Spanish Recipe No Fat Yellow Rice. Easy to prepare. Completely seasoned. Saffron. See back for information about sodium and other nutrients.Other Description
www.vigo-alessi.com. Nutrition facts will vary with the addition of olive oil, butter or margarine. Please consult nutrition fact table for values of preferred ingredient.Nutrition Facts
Serving Size: 0.33 c
Servings per Container: 4
| Energy | 190 |
| Total Fat | 0 g |
| Saturated Fat | 0 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 730 mg |
| Carbohydrates | 43 g |
| Dietary Fiber | .5 g |
| Sugars | 1 g |
| Protein | .5 g |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 2 |
| Daily Percent Of Calcium | 0 |
| Daily Percent Of Iron | 15 |
| Daily Percent Of Folic Acid | 20 |
| Daily Percent Of Niacin | 8 |
| Daily Percent Of Thiamin | 15 |
Ingredients
Enriched Rice (Niacin, Iron (Ferric Orthophosphate), Thiamin (Thiamin Mononitrate), Folic Acid), Dehydrated Vegetables (Onion, Garlic, Bell Pepper, Tomato), Salt, Monosodium Glutamate, Corn Cereal Solids, Hydrolyzed Corn Gluten, Partially Hydrogenated Cottonseed and Soybean Oil, Dehydrated Chicken, Sugar, Spices, Maltodextrin, Celery Extract, Artificial Color (including F.D. & C. Yellow No. 5, F.D. & C. Red No. 3), Saffron, Sodium Aluminosilicate (Anti-Caking Agent).UPC
00071072013724