Gold Medal Whole Wheat Flour, 5 lb
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Directions
Measuring and Storing Flour: Spoon flour into a measuring cup and level off with a knife. No sifting necessary. Store flour in an airtight canister in a cool, dry place. For longer storage, place in a resealable plastic freezer bag and refrigerate or freeze. Bring to room temperature before using. Substituting Flour: Whole wheat flour can be incorporated into all-purpose flour recipes. We suggest starting at 25% and then working your way up to 50% of the total flour required in the recipe as you become more comfortable.
Nutrition Facts
Serving Size: 30.0 g
Servings per Container: 75
| Title | As Packaged |
| Serving Size Full Txt | 1/4 cup (30g) |
| Energy | 100 |
| Total Fat | .5 g |
| Saturated Fat | 0 g |
| Polyunsaturated Fat | 0 g |
| Monounsaturated Fat | 0 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 0 mg |
| Potassium | 110 mg |
| Carbohydrates | 21 g |
| Dietary Fiber | 3 g |
| Sugars | 0 g |
| Protein | 4 g |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 0 |
| Daily Percent Of Iron | 2 |
| Daily Percent Of Niacin | 6 |
| Daily Percent Of Riboflavin | 2 |
| Daily Percent Of Thiamin | 10 |
Ingredients
Whole Wheat Flour.Warnings
Contains Wheat Ingredients. Warning Flour is not ready-to-eat and must bethoroughly cooked before eating.
Safe Handling Instructions
To prevent illness from naturally occurring
bacteria in wheat flour, do not eat or play with raw
dough. Wash hands and surfaces after handling.
UPC
00016000108103