Betty Crocker Homestyle Creamy Butter Potatoes, 4.7 oz


 

Directions

YOU WILL NEED: 2 Cups Water 3 Tablespoons Butter 3/4 Cup Milk Stove-Top Directions 1. HEAT water and butter to a rapid boil in 2-quart saucepan. Remove from heat. 2. STIR in milk and entire pouch of Potatoes until well blended. Let stand 2 minutes to complete cooking. Whip with fork or spoon. Refrigerate leftovers. Microwave Directions Make as directed except heat water and butter in uncovered 2-quart microwavable casserole dish on High 5 to 8 minutes to a rapid boil. CAUTION: Dish and water will be hot! Carefully remove from microwave. Continue as directed in step 2. Just Add Water! Potatoes can be prepared with just water on the stove-top or in the microwave. Use 2 3/4 cups water, and omit butter and milk.

 

Nutrition Facts

Serving Size: 23.0 g

Servings per Container: 6

Title As Packaged
Serving Size Full Txt 1/3 cup as pkgd (23g)2/3 cup prepared
Energy 90
Total Fat 2 g
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 390 mg
Potassium 240 mg
Carbohydrates 16 g
Dietary Fiber 1 g
Sugars 0 g
Protein 1 g
Daily Percent Of Vitamin A 0
Daily Percent Of Vitamin C 0
Daily Percent Of Calcium 0
Daily Percent Of Iron 0

Ingredients

Dried Potatoes, Maltodextrin, Vegetable Oil (Canola, Soybean And/Or Sunflower Oil), Salt, Mono And Diglycerides, Natural Flavor, Silicon Dioxide (Anticaking Agent), Color Added, Nonfat Milk. Freshness Preserved By Sodium Acid Pyrophosphate, Sodium Bisulfite, Citric Acid.

Warnings

CONTAINS MILK; MAY CONTAIN WHEAT AND SOY INGREDIENTS. For food safety and quality, follow the cooking directions.

UPC

00016000461482