Schar Gluten-Free Bread Hearty Grain
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Directions
Keep frozen. When ready to enjoy, thaw and store bread at room temperature. Consume within 5 days.
Description
Schar Gluten-Free Bread Hearty Grain. Baked with Buckwheat, Flax seed, Millet & Quinoa. Good source of fiber. Wheat free. Preservative free. Lactose free. Certified gluten free. Net Wt 15 oz (425 g).Other Description
Better bread for better living. Hearty Grain Bread is made from a recipe developed by our expert European bakers who have been making gluten-free bread for over 30 years. This carefully crafted bread is baked in our local dedicated gluten-free facility and quickly frozen to capture the bakery-style freshness. We use only naturally gluten-free and wheat free ingredients, and adhere to strict quality and testing processes to ensure our products are guaranteed gluten-free. We support celiac disease research and organizations that assist people with special dietary needs. Europe #1 gluten free. Baked in dedicated gluten-free facility. Low sodium. Cholesterol-free. Low fat. Questions or Comments? Call 201-355-8470 Email [email protected]. Visit us at www.schar.com.Nutrition Facts
Serving Size: 1.0 slice
Servings per Container: 13
| Energy | 80 |
| Total Fat | 1 g |
| Saturated Fat | 0 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 100 mg |
| Carbohydrates | 18 g |
| Dietary Fiber | 3 g |
| Sugars | 1 g |
| Protein | less than 1 g |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 0 |
| Daily Percent Of Iron | 2 |
| Daily Percent Of Niacin | 2 |
| Daily Percent Of Riboflavin | 2 |
| Daily Percent Of Thiamin | 2 |
Ingredients
Water, Corn Starch, Sour Dough (Rice Flour, Water) Potato Starch, Modified Cellulose, Guar Gum, Agave Syrup, Buckwheat Flour, Sunflower Oil, Apple Juice Concentrate, Rice Starch, Psyllium Seed Husks (Vegetable Fiber), Sugar, Yeast, Flax Seeds, Sunflower Seeds, Millet Flour, Sugar Cane Syrup, Quinoa Flour, Salt, Honey.Warnings
May contain soy.UPC
00810757010289