Sal's Large Pepperoni Pizza



Heating instructions: pre-heat oven to 350 degrees F, remove pizza from package, slide pizza onto a cookie sheet, heat for 6 to 8 minutes. Keep refrigerated. May be frozen.



Sal's Large Pepperoni Pizza.. Homemade Sauce! 100% Mozzarella Cheese! Straight From Boston's North End. U.S. Inspected And Passed By Department Of Agriculture Est. 21495. Net wt 1 lb 11 oz. 27 oz 765g.

Other Description

Heat & Eat! 1-877-894-7396.

Nutrition Facts

Serving Size: 1.0 slice

Servings per Container: 6

Energy 310
Total Fat 13 g
Saturated Fat 5 g
Cholesterol 25 mg
Sodium 1180 mg
Carbohydrates 35 g
Dietary Fiber 1 g
Sugars 7 g
Protein 13 g
Daily Percent Of Vitamin A 4
Daily Percent Of Vitamin C 4
Daily Percent Of Calcium 10
Daily Percent Of Iron 10


Ingredients for pepperoni pizza: Dough: [Bleached Wheat Flour, (Malted Barley Flour, Niacin, Iron, Thiamine, Mononitrate, Riboflavin, Potassium Bromate, Folic Acid), Salt, Sugar, 100% Pure Olive Oil]. Sauce [Tomatoes in Light Puree (Tomatoes, Tomato Puree, Salt, Citric Acid), Tomato Puree (Tomatoes, Citric Acid), Soybean Oil, 100% Pure Olive Oil]. Mozzarella Cheese (Pasteurized Milk Culture, Enzymes, Salt). Pepperoni (Pork, Beef, Salt, Flavoring Lactic Acid Starter Culture, Oleoresin of Paprika, Sodium Nitrite, Spices, Sugar, BHA, BHT, Citric Acid to help Protect Flavor).


Sal's Just Pizza
83 North Broadway, Salem, NH