Sal's Large Pepperoni Pizza
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Directions
Heating instructions: pre-heat oven to 350 degrees F, remove pizza from package, slide pizza onto a cookie sheet, heat for 6 to 8 minutes. Keep refrigerated. May be frozen.
Description
Sal's Large Pepperoni Pizza.. Homemade Sauce! 100% Mozzarella Cheese! Straight From Boston's North End. U.S. Inspected And Passed By Department Of Agriculture Est. 21495. Net wt 1 lb 11 oz. 27 oz 765g.Other Description
Heat & Eat! 1-877-894-7396.Nutrition Facts
Serving Size: 1.0 slice
Servings per Container: 6
| Energy | 310 |
| Total Fat | 13 g |
| Saturated Fat | 5 g |
| Cholesterol | 25 mg |
| Sodium | 1180 mg |
| Carbohydrates | 35 g |
| Dietary Fiber | 1 g |
| Sugars | 7 g |
| Protein | 13 g |
| Daily Percent Of Vitamin A | 4 |
| Daily Percent Of Vitamin C | 4 |
| Daily Percent Of Calcium | 10 |
| Daily Percent Of Iron | 10 |
Ingredients
Ingredients for pepperoni pizza: Dough: [Bleached Wheat Flour, (Malted Barley Flour, Niacin, Iron, Thiamine, Mononitrate, Riboflavin, Potassium Bromate, Folic Acid), Salt, Sugar, 100% Pure Olive Oil]. Sauce [Tomatoes in Light Puree (Tomatoes, Tomato Puree, Salt, Citric Acid), Tomato Puree (Tomatoes, Citric Acid), Soybean Oil, 100% Pure Olive Oil]. Mozzarella Cheese (Pasteurized Milk Culture, Enzymes, Salt). Pepperoni (Pork, Beef, Salt, Flavoring Lactic Acid Starter Culture, Oleoresin of Paprika, Sodium Nitrite, Spices, Sugar, BHA, BHT, Citric Acid to help Protect Flavor).Distributor
Sal's Just Pizza83 North Broadway, Salem, NH
1-877-894-7396
UPC
00834857000803