Annie's Rice Shells and Creamy White Cheddar Mac and Cheese, 6 oz


 

Directions

ANNIE’S WAY IN 10 MINUTES. BOIL: 6 cups water in a medium saucepan. STIR IN: pasta, bring to boil. Cook 8-10 minutes, or until done, stirring occasionally. DRAIN PASTA: in colander. While pasta is draining… ADD: 3 Tbsp lowfat milk to the warm saucepan. (OPTIONAL: Add 2 Tbsp unsalted butter for richer flavor). SPRINKLE: cheese over milk; stir to combine. ADD: cooked pasta back to saucepan and stir well. ENJOY! Annie’s Suggestions: For a RICHER flavor, add 2 tablespoons unsalted butter. For a CREAMY, TANGY version, replace milk with 1/2 cup lowfat yogurt.

 

Nutrition Facts

Serving Size: 85.0 g

Servings per Container: 2

Title As Packaged
Serving Size Full Txt 3 OZ (85g)
Energy 300
Total Fat 4 g
Saturated Fat 2.5 g
Trans Fat 0 g
Cholesterol 10 mg
Sodium 490 mg
Carbohydrates 59 g
Dietary Fiber <1 g
Sugars 4 g
Protein 7 g
Daily Percent Of Vitamin A 2
Daily Percent Of Vitamin C 0
Daily Percent Of Calcium 10
Daily Percent Of Iron 2

Ingredients

Rice Pasta (White Rice Flour, Brown Rice Flour), Dried Cheddar Cheese (Cultured Pasteurized Milk, Salt, Non-Animal Enzymes), Whey, Butter, Nonfat Milk, Salt, Sodium Phosphate, Silicon Dioxide (For Anticaking).

Warnings

CONTAINS MILK INGREDIENTS.

UPC

00013562610068