Wholly Gluten Free Pie Shells, Gluten Free, 9 Inch
2 - 7.45 oz shells [14.9 oz (422 g)]
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Directions
Flip lid for additional baking instructions. Pie Shell Preparation: 1. Thaw at room temperature for 10-20 min and use as your recipe directs. Keep frozen.
Product Details
9" pie shell. Certified gluten free. American Vegetarian Association: Certified plant-based. Non-GMO Project verified. nongmoproject.org. Dedicated bakehouse by Wholly Wholesome. whollygf.com 800.247.6580. Please recycle. Made in the USA.Nutrition Facts
Serving Size: 0.125 crust
Servings per Container: 16
| Calories | 120.00 kcal |
| Total Fat | 8.00 grm (10.00% RDA) |
| Saturated Fat | 4.00 grm (20.00% RDA) |
| Cholesterol | 0.00 mg (0.00% RDA) |
| Sodium | 55.00 mg (2.00% RDA) |
| Potassium | 31.00 mg (0.00% RDA) |
| Total Carbohydrate | 11.00 grm (4.00% RDA) |
| Dietary Fiber | 0.00 grm (0.00% RDA) |
| Protein | 1.00 grm |
| Vitamin A | (0.00% RDA) |
| Vitamin C | (0.00% RDA) |
| Calcium | 3.00 mg (0.00% RDA) |
| Iron | 0.00 mg (0.00% RDA) |
| Kosher | |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Gluten Free | |
| Added Sugars | 1.00 grm (2.00% RDA) |
| Milk | 0.00 |
| Egg | 0.00 |
| Peanut | 0.00 |
| Tree Nut | 0.00 |
| Fish | 0.00 |
| Shellfish | 0.00 |
| Soy | 0.00 |
| Wheat | 0.00 |
| Gluten | 0.00 |
| Lactose | 0.00 |
| Peanut Free | |
| Egg Free | |
| Vegan | |
| Dairy Free | |
| MetricServingSize | 26.00 grm |
| Total Sugars | 1.00 grm (0.00% RDA) |
| Calories From Fat | 40.00 kcal |
| Sesame | 0.00 |
| Molluscan Shellfish | 0.00 |
Ingredients
Brown Rice Flour, Palm Fruit Shortening*, Water, Organic Cane Sugar, Tapioca Starch, Potato Starch, Sea Salt, Aluminum-Free Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Tapioca Starch, Monocalcium Phosphate), Guar Gum. * Certified RSPO.Manufacturer
The Run-A-Ton Group, Inc.
Chester, NJ 07930
UPC
00074677842201