Wilcox Free Range Organic Brown Large Eggs
12 eggs
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Directions
Safe Handling Instructions: To prevent illness from bacteria: keep eggs refrigerated, cook eggs until yolks are firm, and cook foods containing eggs thoroughly. Keep refrigerated at or below 45 degrees F. Use by date on end of carton.
Product Details
Omega-3: 225 mg per egg. Contains Per Egg: 225 mg omega-3. 60 mg of DHA omega fatty acids. 165 mg of ALA fatty acids. Certified Organic by Oregon Tilth. See nutrition information for cholesterol content. Since 1909. Family farms. Northwest raised. Free range**. Amelia Wilcox, 5th generation. Over 100 years ago. Our great grandparents. Elizabeth and Judson Wilcox started our family farm with one commitment. To provide the freshest and healthiest products. Today. We-the fourth generation of Wilcox Farms-continue that tradition by supplying your family with unbeatable healthy eggs from chickens that are raised in humane conditions via farming practices that we consistently work to perfect. We strive to create the best environment possible for our hens with the space. Comfort and peace they need to lay healthier. Better tasting eggs. Wilcox eggs are hand gathered daily and are northwest local. Thank you so much for supporting our local, family owned farm. ** We follow the certified humane standards for free range. Due to avian influenza protective measures, our hens' outside access may be restricted. See our website at www.wilcoxfarms.com for more information. **Our free range organic standard? Our birds get at least 6 hours a day of outdoor access. Unless there is inclement weather, an emergency, or some veterinary reason to stay in. Free-range birds get outside space anywhere between 2 - 30 square feet per bird depending on outside space conditions. Certified Humane. Raised & handled. *certifiedhumane.org. *Artificial hormones are not used in the production of shell eggs. www.wilcoxfarms.com. Check us out on this link. Scan. For more information on standards please visit our website at www.wilcoxfarms.com.Nutrition Facts
Serving Size: 1 egg
Servings per Container: 12
| Calories | 70 kcal |
| Total Fat | 5 grm (6.00% RDA) |
| Saturated Fat | 1.5 grm (8.00% RDA) |
| Polyunsaturated Fat | 1 grm |
| Monounsaturated Fat | 2 grm |
| Cholesterol | 185 mg (62.00% RDA) |
| Sodium | 70 mg (3.00% RDA) |
| Potassium | 69 mg (2.00% RDA) |
| Total Carbohydrate | 0 grm (0.00% RDA) |
| Dietary Fiber | 0 grm (0.00% RDA) |
| Protein | 6 grm (12.00% RDA) |
| Calcium | 28 mg (2.00% RDA) |
| Iron | 1 mg (6.00% RDA) |
| Kosher | |
| Organic | |
| Vitamin D | 1 mcg (6.00% RDA) |
| Trans Fat | 0 grm |
| Added Sugars | 0 grm (0.00% RDA) |
| Egg | 1 |
| MetricServingSize | 50 grm |
| Total Sugars | 0 grm |
Manufacturer
Wilcox Family Farms
Roy, Washington 98580
UPC
00074483902991