Wilcox Omega-3 Brown Large Eggs
24 eggs
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Directions
Safe Handling Instructions: To prevent illness from bacteria: keep eggs refrigerated, cook eggs until yolks are firm, and cook foods containing eggs thoroughly. Keep refrigerated at or below 45 degrees F. Use by date on end of carton.
Product Details
Omega-3: 225 mg per egg. Contains per Egg: 225 mg omega-3. 60 mg of DHA omega fatty acids. 165 mg of ALA fatty acids. Soy free. See nutrition information for cholesterol content Non-GMO Project verified. nongmoproject.org**. ** Eggs from hens fed vegetarian feed that meets Non-GMO Project standards. Since 1909. Family farms. Hartley Wilcox 5th generation. USDA inspected egg products. USDA Grade AA. Certified Humane. Raised & handled. certifiedhumane.org. www.wilcoxfarms.com.Nutrition Facts
Serving Size: 1 egg
Servings per Container: 24
| Calories | 70 kcal |
| Total Fat | 5 grm (6.00% RDA) |
| Saturated Fat | 1.5 grm (8.00% RDA) |
| Cholesterol | 185 mg (62.00% RDA) |
| Sodium | 70 mg (3.00% RDA) |
| Potassium | 70 mg (0.00% RDA) |
| Total Carbohydrate | 0 grm (0.00% RDA) |
| Dietary Fiber | 0 grm (0.00% RDA) |
| Protein | 6 grm (12.00% RDA) |
| Calcium | 30 mg (2.00% RDA) |
| Iron | 0.9 mg (4.00% RDA) |
| Vitamin D | 1 mcg (6.00% RDA) |
| Trans Fat | 0 grm |
| Added Sugars | 0 grm (0.00% RDA) |
| Egg | 1 |
| Soy | 0 |
| MetricServingSize | 50 grm |
| Total Sugars | 0 grm |
| Vitamin D (36 IU) | 1.00 mcg (6.00% RDA) |
Manufacturer
Wilcox Family Farms
Roy, WA 98580
UPC
00074483317108