Dietz & Watson Smoked Beef Hot Sausage
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Directions
Keep refrigerated. Once opened, use within 5 days or freeze. For children under 5 years: Cut lengthwise then slice. Heat thoroughly: Grill, saute, boil or microwave.
Description
Dietz & Watson® Smoked Beef Hot Sausage. Premium meats & artisan cheeses. Since 1939. Made from premium cuts of beef! Gluten free. Fully cooked. U.S. Inspected and Passed by Department of Agriculture Est. 9574. Net Wt. 12 oz. (0.75 lb.).Other Description
Certified Gluten free by Celiac Sprue Association. Call 800-333-1974. www.dietzandwatson.com. Dietz & Watson © 14.Nutrition Facts
Serving Size: 1.0 Sausage
Servings per Container: 4
| Number Of Servings | 4 |
| Serving Sizes |
1.0 sausage(s) 84.0 Gram |
| Serving Size Full Txt | 1 sausage(s) (84g/3 Ounce) |
| Energy | 240 |
| Total Fat | 20 g |
| Saturated Fat | 8 g |
| Trans Fat | 0 g |
| Cholesterol | 55 mg |
| Sodium | 810 mg |
| Carbohydrates | 4 g |
| Dietary Fiber | 0 g |
| Sugars | 3 g |
| Protein | 12 g |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 0 |
| Daily Percent Of Iron | 8 |
Ingredients
Premium Beef, Water, Nonfat Dry Milk, Salt, Corn Syrup, Flavoring, Dextrose, Paprika, Red Pepper, Isolated Soy Protein, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite.Warnings
Contains: Milk, soy.UPC
00031506118166