Annie's White Cheddar Macaroni and Cheese Micro Cup, 2.01 oz


 

Directions

1. REMOVE Lid and Cheese Sauce Packet. Set aside. (Note: You will see loose white powder in pasta. This is necessary for proper cooking.) 2. Add COLD water to fill line in cup. STIR WELL. 3. MICROWAVE on HIGH 2 minutes. * DO NOT DRAIN. CAUTION: CUP AND MACARONI WILL BE VERY HOT! 4. STIR in cheese sauce packet. Let stand 1-2 minutes to allow cheese to melt. STIR again until sauce is smooth and creamy. *Cooking times based on a 1200W microwave. ENJOY!

 

Nutrition Facts

Serving Size: 57.0 g

Servings per Container: 1

Title As Packaged
Serving Size Full Txt 1 package (57g)
Energy 220
Total Fat 4.5 g
Saturated Fat 3 g
Trans Fat 0 g
Cholesterol 10 mg
Sodium 390 mg
Potassium 350 mg
Carbohydrates 38 g
Dietary Fiber 3 g
Sugars 4 g
Protein 7 g
Daily Percent Of Calcium 4
Daily Percent Of Iron 2
Daily Percent Of Vitamin D 0

Ingredients

Organic Pasta (Organic Wheat Flour), Tapioca Starch, Dried Cheddar Cheese (Cultured Pasteurized Milk, Salt, Non-Animal Enzymes), Nonfat Milk, Corn Starch, Organic Coconut Oil, Whey, Butter, Salt, Potassium Chloride, Cultured Whole Milk, Sunflower Lecithin, Sodium Phosphate, Silicon Dioxide (For Anticaking).

Warnings

CONTAINS WHEAT AND MILK INGREDIENTS.

UPC

00013562000609