Campbell's Spaghetti


 

Directions

Microwave: microwave ovens vary. Time given is approximate. Microwave: heat, covered, in microwavable bowl on high 2 to 2 1/2 minutes. Careful, leave in microwave 1 minute, then stir. Stove: heat, stirring occasionally. Promptly refrigerate unused pasta in separate container. Recommend use by date on can end.

 

Description

Campbell's® Spaghetti. Spaghetti in tomato sauce with cheese.

Other Description

Campbell's®. Satisfaction guaranteed. If you have questions or comments, please call 1-800-PASTA-02. Please have code and date information from container. Clip & earn 1 point for your school! Labels for education. labelsforeducation.com. The perfect blend of rich, sweet tomato sauce, delicate pasta and mild cheese, that's been warming kitchens and making smiles for generations. No MSG added. Visit our web site at www.campbellsoup.com.

Nutrition Facts

Serving Size: 1.0 c

Servings per Container: 2

Number Of Servings 2
Serving Sizes
Serving Size Full Txt 1 Cup
Energy 200
Total Fat 1.5 g
Saturated Fat 0.5 g
Trans Fat 0 g
Cholesterol 5 mg
Sodium 950 mg
Potassium 250 mg
Carbohydrates 40 g
Dietary Fiber 3 g
Sugars 13 g
Protein 7 g
Daily Percent Of Vitamin A 4
Daily Percent Of Vitamin C 0
Daily Percent Of Calcium 2
Daily Percent Of Iron 4
Daily Percent Of Folic Acid 20
Daily Percent Of Niacin 15
Daily Percent Of Riboflavin 10
Daily Percent Of Thiamin 10
Daily Percent Of Folate 20

Ingredients

Water, Tomato Puree (Water, Tomato Paste), Enriched Spaghetti (Enriched Wheat Flour (Wheat, Ferrous Sulfate, Niacin, Thiamine Mononitrate, Riboflavin, Folic Acid)), High Fructose Corn Syrup, contains less than 2% of: Cheddar Cheese (Milk, Cultures, Salt, Enzymes), Salt, Enzyme Modified Cheddar Cheese (Cheddar Cheese [Cultured Milk, Salt, Enzymes, Calcium Chloride], Water, Disodium Phosphate, Enzymes), Dextrose, Citric Acid, Flavoring, Enzyme Modified Butter (Milk), Skim Milk.

Warnings


Caution: metal edges are sharp.

UPC

00051000025128