Galbani Low Fat Ricotta Cheese
15 oz (425 g)
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Directions
Keep refrigerated. Do not freeze. Best if used by date stamped on package. For maximum freshness use entire contents within 3 to 5 days after opening.
Product Details
Certified gluten free. gfco.org. Low fat. 50% more protein than Galbani ricotta cheese made with whole milk (6 g vs. 4 g per serving). #1 in Italy. Dal 1882. Give a Protein Boost to: Smoothies; Snacks; Toast. galbanicheese.com. how2recycle.info. Questions or Comments: 1-877-522-8254. galbanicheese.com. Made in USA.Nutrition Facts
Serving Size: 0.25 Cup
Servings per Container: About 7
| Calories | 60 kcal |
| Total Fat | 1.5 grm (2.00% RDA) |
| Saturated Fat | 1 grm (5.00% RDA) |
| Cholesterol | 15 mg (4.00% RDA) |
| Sodium | 65 mg (3.00% RDA) |
| Potassium | 145.00 mg (4.00% RDA) |
| Total Carbohydrate | 4 grm (1.00% RDA) |
| Dietary Fiber | 0 grm (0.00% RDA) |
| Protein | 6 grm (13.00% RDA) |
| Calcium | 210 mg (15.00% RDA) |
| Iron | 0 mg (0.00% RDA) |
| Kosher | |
| Low Fat | |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Trans Fat | 0 grm |
| Gluten Free | |
| Added Sugars | 0 grm (0.00% RDA) |
| Milk | 1 |
| Gluten | 0 |
| MetricServingSize | 62 grm |
| Vit. D | 0 mcg (0.00% RDA) |
| Total Sugars | 3 grm |
| Potas. | 145 mg (4.00% RDA) |
Ingredients
Whey, Milk, Vinegar, and Xanthan Gum, Locust Bean Gum, Guar Gum (Stabilizers).Warnings
Contains: milk.Manufacturer
Lactalis American Group, Inc.
Buffalo, NY 14220
UPC
00074030102157