Handy Crab Meat, Lump, Premium, Pasteurized
8 oz (227 g)
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Directions
Examine and remove any shell before using. Best for crab cakes. Perishable. Keep refrigerated.
Product Details
Trusted since 1894. Best for crab cakes. A crab for all seasons. Wild caught. From fresh crabs. DNA tested. www.handyseafood.com. NFI Crab Council: Committed to sustainability. Wild caught. Product of Indonesia.Nutrition Facts
Serving Size: 2 Ounce
Servings per Container: 4
| Calories | 45.00 kcal |
| Total Fat | 0.50 grm (1.00% RDA) |
| Saturated Fat | 0.00 grm (0.00% RDA) |
| Cholesterol | 65.00 mg (22.00% RDA) |
| Sodium | 200.00 mg (9.00% RDA) |
| Potassium | (2.00% RDA) |
| Total Carbohydrate | 0.00 grm (0.00% RDA) |
| Dietary Fiber | 0.00 grm (0.00% RDA) |
| Protein | 10.00 grm |
| Calcium | (6.00% RDA) |
| Iron | (0.00% RDA) |
| Vitamin D | (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Added Sugars | 0.00 grm (0.00% RDA) |
| Shellfish | 1.00 |
| MetricServingSize | 57.00 grm |
| Total Sugars | 0.00 grm |
Ingredients
Crab Meat (Portunus Spp,) Contains Sodium Acid Pyrophosphate to Prevent the Formation of Struvite Crystals.Manufacturer
Handy Seafood Inc.
Salisbury, MD 21804 USA
UPC
00073994320355