De Cecco Egg Pappardelle Enriched Egg Noodles
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Directions
Store in a cool dry place.
Description
De Cecco Egg Pappardelle {No. 101} Enriched Egg Noodles. The first certified pasta. Extra thin noodles. Thickness 0.03 inches. Traditional processing. Coarse bronze drawing. Slow and low temperature drying. Cooking time 6 minutes. Kneaded with fresh eggs. Dal 1886.Other Description
Our quality is an inherited passion. Certified. De Cecco's is the first pasta certified for the distinctive quality of important parameters such as: The selection of best durum wheat, which guarantees a greater firmness of the pasta whilst cooking. Use of high particle size to preserve the wholeness of the gluten. Coarse bronze drawing, to give pasta the ideal roughness that makes it adhere perfectly to sauce. De Cecco is a SA8000 Certified Company. Certified product. STP-CE-PC-Agro 38. DNV. For additional delicious recipes please visit us at www.dececcousa.com. www.dececcousa.com. [email protected].Nutrition Facts
Serving Size: 56.0 g
Servings per Container: 4
| Energy | 200 |
| Total Fat | 2 g |
| Saturated Fat | 0.5 g |
| Trans Fat | 0 g |
| Cholesterol | 110 mg |
| Sodium | 25 mg |
| Carbohydrates | 38 g |
| Dietary Fiber | 2 g |
| Sugars | 1 g |
| Protein | 8 g |
| Daily Percent Of Vitamin A | 2 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 2 |
| Daily Percent Of Iron | 10 |
| Daily Percent Of Folic Acid | 30 |
| Daily Percent Of Niacin | 20 |
| Daily Percent Of Riboflavin | 15 |
| Daily Percent Of Thiamin | 35 |
Ingredients
Durum (Wheat) Semolina, Eggs (28,27%), Niacin, Ferrous Lactate, Thiamine Mononitrate, Riboflavin, Folic Acid.UPC
00024094211012