Dietz & Watson Beef Franks
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Directions
Keep refrigerated. For children under 5 years: Cut lengthwise then slice. For your enjoyment, heat thoroughly: Grill, saute, boil or microwave.
Description
Dietz & Watson® Beef Franks. Natural casing. New York brand. Made in PA. Gluten free. Fully cooked. U.S. Inspected and passed by Department of Agriculture EST. 9574. Net Wt. 40 oz. (2.5 lbs.).Other Description
Call: 800-333-1974. Visit: www.dietzandwatson.com. Dietz & Watson © 11.Nutrition Facts
Serving Size: 1.0 Frank
Servings per Container: 20
| Number Of Servings | 20 |
| Serving Sizes |
1.0 frank(s) 56.0 Gram |
| Serving Size Full Txt | 1 frank(s) (56g/2 Ounce) |
| Energy | 160 |
| Total Fat | 14 g |
| Saturated Fat | 5 g |
| Trans Fat | 0 g |
| Cholesterol | 35 mg |
| Sodium | 490 mg |
| Carbohydrates | 1 g |
| Dietary Fiber | 0 g |
| Sugars | 1 g |
| Protein | 7 g |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 0 |
| Daily Percent Of Iron | 4 |
Ingredients
Beef, Water, Salt, Sugar, Flavoring, Less than 1% of Sodium Phosphate, Garlic Puree, Paprika, Sodium Erythorbate, Sodium Nitrite, Natural Sheep Casing.UPC
00031506208027