Sugardale Thick Sliced Bacon
40 oz
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Directions
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cooking Instructions to Skillet Cook: Place slices in cold skillet. Cook over medium-low heat to desired crispness. Turn frequently. Drain on paper towels. Keep refrigerated.
Product Details
Gluten free. Since 1920. Family owned. U.S. inspected and passed by Department of Agriculture. sugardale.com. Made in the USA.Nutrition Facts
Serving Size: 1 skillet cooked slice
Servings per Container: About 26
| Calories | 60 kcal |
| Total Fat | 4.5 grm (7.00% RDA) |
| Saturated Fat | 1.5 grm (8.00% RDA) |
| Cholesterol | 10 mg (3.00% RDA) |
| Sodium | 200 mg (8.00% RDA) |
| Total Carbohydrate | 1 grm (0.00% RDA) |
| Protein | 5 grm |
| Trans Fat | 0 grm |
| Gluten Free | |
| Gluten | 0 |
| MetricServingSize | 13 grm |
| Total Sugars | 0 grm |
| Calories From Fat | 40 kcal |
Ingredients
Cured with: Water, Salt, Sugar, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite.Manufacturer
Sugardale Foods
Canton, Ohio 44711-8440
UPC
00073890006742