Perdue Fresh Cuts Boneless and Skinless Diced Chicken Breast



Keep refrigerated.



Perdue® Fresh Cuts™ Boneless and Skinless Diced Chicken Breast. New! No antibiotics ever! All natural. 98% Fat free. USDA Process verified. No animal by-products. All vegetarian diet. Raised cage free. No hormones or steroids added‡. Time trimmers®. No cutting needed. Prepared from USDA Grade A Poultry. Less than one percent retained water. Inspected for wholesomeness by U.S. Department of Agriculture P-2178. Chicken hatched, raised & harvest in USA. Net Wt 1.06 lb.

Other Description

‡Federal regulations prohibit the use of hormones or steroids in poultry. †Minimally processed. No artificial ingredients. Package design in a trademark of Perdue. Quality guaranteed or money back®. If this purchase fails to meet your expectations, I want to know about it. Questions? Comments? We want to hear from you! If possible, please have this package available when contacting us about this purchase. Write: Perdue Consumer Relations, P.O. Box 1537, Salisbury MD 21802. Call or text: 1-800-4PERDUE (1-800-473-7383) Weekdays 9:00 am - 6:30 pm ET.. Find Perdue® Chicken on © 2017 Perdue.

Nutrition Facts

Serving Size: 4.0 oz

Servings per Container: varied

Energy 120
Total Fat 2 g
Saturated Fat 0.5 g
Trans Fat 0 g
Cholesterol 80 mg
Sodium 75 mg
Potassium 370 mg
Carbohydrates 0 g
Dietary Fiber 0 g
Sugars 0 g
Added Sugars 0 g
Daily Percent Of Calcium 0
Daily Percent Of Iron 0
Daily Percent Of Vitamin D 0
Daily Percent Of Added Sugars 0


Boneless and Skinless Diced Chicken Breast.


Safe handling instructions:
This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions.
Keep refrigerated or frozen. Thaw in refrigerator or microwave.
Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry.
Cook thoroughly.
Keep hot foods hot. Refrigerate leftovers immediately or discard.