Sea Cuisine Crab Cakes
6 oz (170 g)
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Directions
Cooking Instructions: For the best food quality and safety, please follow these instructions: Conventional Oven: Place oven rack in center and preheat to 425 degrees F. Bake frozen cakes on a shallow, foil-lined baking pan for 16 to 18 minutes. Microwaave (1100-Watt Oven): On a covered, microwave-safe plate, cook frozen cakes on high power for 1 1/2 to 2 minutes. Let sit covered in microwave for 2 minutes. Caution! Steam can cause burns. Use caution when removing hot food. To Thaw: Remove frozen cakes from package, plate, securely cover, and let sit in refrigerator overnight. Do not refreeze. Broil: Place oven rack in center and preheat to high heat. Broil thawed cakes on a shallow, foil-lined baking pan for 5 minutes, flip, and cook for 5 more minutes. Pan Fry: Coat skillet with oil. Place thawed cakes in skillet, cover with lid, fry over low heat for 13 minutes, flip, & cook for 13 more minutes. Note: Cook to a minimum internal temperature of 165 degrees F. Keep frozen until ready to prepare.
Product Details
Bioengineered. Wild-caught crab. Award winning recipe. Authentic Maryland style recipe. www.seacuisine.com. Find us at (at)seacuisine on social media. Facebook. Instagram. Pinterest. For recipe inspiration & more scan. Learn more at www.seacuisine.com. Send questions or comments to feedback(at)highlinerfoodsusa.com or call 1-888-860-3664. Product of China.Nutrition Facts
Serving Size: 1 crab cake
Servings per Container: 2
| Calories | 220.00 kcal |
| Total Fat | 13.00 grm (17.00% RDA) |
| Saturated Fat | 2.50 grm (13.00% RDA) |
| Cholesterol | 45.00 mg (15.00% RDA) |
| Sodium | 550.00 mg (24.00% RDA) |
| Potassium | 112.00 mg (2.00% RDA) |
| Total Carbohydrate | 13.00 grm (5.00% RDA) |
| Dietary Fiber | 1.00 grm (4.00% RDA) |
| Protein | 13.00 grm |
| Calcium | 90.00 mg (6.00% RDA) |
| Iron | 1.00 mg (6.00% RDA) |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Added Sugars | 1.00 grm (2.00% RDA) |
| Egg | 1.00 |
| Fish | 1.00 |
| Shellfish | 1.00 |
| Soy | 1.00 |
| Wheat | 1.00 |
| MetricServingSize | 84.00 grm |
| Total Sugars | 1.00 grm |
| Mustard | 1.00 |
Ingredients
Crabmeat (Swimming Crab), Water, Mayonnaise [Vegetable Oil, Water, Eggs, Vinegar, Sugar, Salt, Monosodium Glutamate, Hydroxypropyl Distarch Phosphate, Lactic Acid, Xanthan Gum, Beta Carotene (Color), Spice Extractive], Bread Crumbs (Wheat Flour, Yeast, Salt), Eggs, Soybean Oil, Textured Wheat Protein (Wheat Protein, Wheat Flour), Seasoning (Potato Starch, Spices, Garlic Powder, Paprika, Parsley Flakes, Onions, Tamarind, Salt, Sugar, Lemon Juice Powder, Glucose, Vinegar Powder, Sodium Diacetate, Natural Flavor, Hydrolyzed Soy Protein, Artificial Flavor, Turmeric Extractive, Guar Gum), Worcestershire Sauce (Water, Molasses, Malt Vinegar, Spirit Vinegar, Sugar, Salt, Anchovies, Tamarind Extract, Onions, Garlic, Spices, Lemon Oil), Lemon Juice (Water, Lemon Juice Concentrate), Mustard (Distilled Vinegar, Water, Mustard Seed, Salt, Turmeric, Paprika, Spice, Natural Flavor, and Garlic Powder).Warnings
Contains: crustacean shellfish (crab), fish (anchovy), wheat, soy, eggs.,Warning: While every effort has been made to remove cartilage from this product, some cartilage may remain. Please use caution when consuming.Manufacturer
High Liner Foods
Portsmouth, NH 03801
UPC
00073538043108