House-Autry Baking Mix, Gluten-Free, Cornbread
6 oz (170 g)
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Directions
Directions: Conventional Oven: 1. Preheat oven to 400 degrees F. 2. Pour 1/2 cup of milk, 1/4 cup oil and one beaten egg into the included tray. Add cornbread mix. 3. Carefully stir until smooth. 4. Place tray on a cookie sheet and bake for 15-20 minutes or until golden brown.
Nutrition Facts
Serving Size: 2 tbsp dry mix
Servings per Container: about 7
| Calories | 80.00 kcal |
| Total Fat | 0.00 grm (0.00% RDA) |
| Saturated Fat | 0.00 grm (0.00% RDA) |
| Cholesterol | 0.00 mg (0.00% RDA) |
| Sodium | 240.00 mg (10.00% RDA) |
| Potassium | 35.00 mg (0.00% RDA) |
| Total Carbohydrate | 18.00 grm (7.00% RDA) |
| Dietary Fiber | 1.00 grm (4.00% RDA) |
| Protein | 1.00 grm |
| Calcium | 16.00 mg (2.00% RDA) |
| Iron | 0.00 mg (0.00% RDA) |
| Kosher | |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Gluten Free | |
| Added Sugars | 3.00 grm (6.00% RDA) |
| Gluten | 0.00 |
| MetricServingSize | 23.00 grm |
| Total Sugars | 3.00 grm |
Ingredients
Stone Ground Whole Grain Yellow Cornmeal, Rice Flour, Tapioca Starch, Cane Sugar, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate), Salt, Xanthan Gum.Manufacturer
House-Autry Mills
Four Oaks, NC 27524
UPC
00073484133779