transOcean Smoked Salmon Cracked Pepper
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Directions
Keep refrigerated below 38°F. Refrigerate: Trans-Ocean Smoked Salmon should be kept refrigerated at all times. Your smoked salmon should be consumed within 5 days of opening. For best flavor and enjoyment, remove portion of salmon from the package and let rest at room temperature for approximately 30 minutes.
Description
transOcean® Smoked Salmon Cracked Pepper. Pre-sliced & ready-to-cook. Naturally cured and slow-smoked. 13g Protein per serving. Gluten free. Net Wt. 4 oz. (113 g).Other Description
Serving suggestions: Add a few slices to a bagel with cream cheese or enjoy on crackers with a variety of cheeses. Toss into a garden salad for extra flavor and texture. Add to your favorite pasta dishes, or to an omelet. Farm raised. Call 800-290-2722. www.trans-ocean.com.Nutrition Facts
Serving Size: 2.0 oz.
Servings per Container: 2
| Energy | 70 |
| Total Fat | 2.5 g |
| Saturated Fat | 0.5 g |
| Trans Fat | 0 g |
| Cholesterol | 30 mg |
| Sodium | 600 mg |
| Carbohydrates | 0 g |
| Dietary Fiber | 0 g |
| Sugars | 0 g |
| Protein | 13 g |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 2 |
| Daily Percent Of Iron | 2 |
Ingredients
Atlantic Salmon, Salt, Black Pepper, Natural Green Tea Extract, Celery Extract, Nisin, Natural Hardwood Smoke, and Color Added (From Feed).Warnings
Allergy information: Contains salmon.Do not use if package has been damaged or opened.
UPC
00715166301013