Country Kitchen 12 Grain Bread

24 oz (1 lb 8 oz) 680 g


 

Product Details

Fiber: 2 grams per slice. Protein: 4 grams per slice. Per 1 Slice: 120 calories; 0 g sat fat (0% DV); 1910 mg sodium (8% DV); 3 g total sugars. 0 g trans fat per serving. Whole Grains: 7 grams per slice. No artificial preservatives. No high fructose corn syrup.

Nutrition Facts

Serving Size: 1 slice
Servings per Container: 16
Calories 120 kcal
Total Fat 1.5 grm (2.00% RDA)
Saturated Fat 0 grm (0.00% RDA)
Polyunsaturated Fat 1 grm
Monounsaturated Fat 0 grm
Cholesterol 0 mg (0.00% RDA)
Sodium 190 mg (8.00% RDA)
Potassium 0 mg (0.00% RDA)
Total Carbohydrate 22 grm (8.00% RDA)
Dietary Fiber 2 grm (7.00% RDA)
Protein 4 grm
Calcium 31 mg (2.00% RDA)
Iron 1.3 mg (8.00% RDA)
Kosher
Vitamin D 0 mcg (0.00% RDA)
Trans Fat 0 grm
Barley 1
Added Sugars 3 grm (7.00% RDA)
Soy 1
Wheat 1
Gluten 1
MetricServingSize 43 grm
Total Sugars 3 grm
Oat 1
Rye 1

Ingredients

Unbleached Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Whole Wheat Flour, Sugar, Wheat Gluten, Rye Meal, Contains 2% or Less of Each of the Following: Steel Cut Oats, Cultured Wheat Flour, Barley Flakes, Triticale Flakes, Soybean Oil, Yeast, Salt, Soy Lecithin, Honey, Bulgur Wheat, Flax Seed, Sunflower Nutmeat, Yellow Corn Grits, Brown Rice, Buckwheat Flour, Millet, Rolled Oats, Soy Flour, Wheat Bran, Wheat Starch, Amaranth, Quinoa Flour, Whole Spelt Flour, Calcium Sulfate, Enzymes, Ascorbic Acid. Topped with Rolled Oats.

Manufacturer

Flowers Bakeries, LLC
Thomasville, GA 31757

UPC

00073402115405