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Pillsbury Crusty French Loaf

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Directions

Keep dough refrigerated. Directions. 1. Heat oven to 350 degrees F. Grease cookie sheet. Place dough, seam side down, on cookie sheet. 2. Cut 4 or 5 half-inch deep slashes with sharp knife on top of dough. 3. Bake 26 to 30 minutes or until deep golden brown. Cool 5 minutes before slicing. Better if used by date on end of can. Do not freeze or microwave unbaked poppin' Fresh® dough.

 

Description

Pillsbury Crusty French Loaf. One 13-inch loaf. Spaghetti night favorites™. 0g trans fat. Net wt 11oz (311g).

Other Description

Questions? Save package and call 1-800-775-4777 (M-F 7:30-5:30 CT). www.pillsbury.com. ©2011 General Mills.

Nutrition Facts

Serving Size: 0.16 package

Servings per Container: 6

Energy 120
Total Fat 1.5 g
Saturated Fat 0 g
Polyunsaturated Fat 0 g
Monounsaturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 300 mg
Carbohydrates 24 g
Dietary Fiber 1 g
Sugars 2 g
Protein 4 g
Daily Percent Of Vitamin A 0
Daily Percent Of Vitamin C 0
Daily Percent Of Calcium 0
Daily Percent Of Iron 6

Ingredients

Enriched Flour Bleached (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Vital Wheat Gluten. Contains 2% or less of: Dextrose, Sugar, Leavening (Glucono Delta-Lactone, Baking Soda), Partially Hydrogenated Soybean and/or Cottonseed Oil*, Salt, Natural and Artificial Flavor, Yeast, Mono and Diglycerides, Xanthan Gum, Autolyzed Yeast Extract, Azodicarbonamide (Dough Conditioner). *Adds a trivial amount of trans fat.

Warnings

Do not eat raw crusty French loaf dough.
Contains wheat ingredients.
Caution contents under pressure!
For safe opening, point can ends away from you and others.

Distributor

General Mills Sales, Inc
Minneapolis, MN 55440 USA
1-800-775-4777
www.pillsbury.com

UPC

00018000004683