Kashi Chimichurri Quinoa Bowl
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Cook thoroughly. Microwave Oven* (Recommended method): 1. Remove bowl from box. Pull up one corner of the film to vent. 2. Microwave on high for 2 1/2 minutes*. Pull back film, stir and replace film. 3. Microwave on high for another 2 minutes*. Let stand 1 minute in microwave before serving. Caution: Food and package will be hot. Handle carefully. See kashi website for conventional oven cooking instructions. *Cooking instructions developed using 1100 watt microwave. Microwave ovens vary. Times given are approximate. Safety First... Keep frozen until ready to use. For food safety and quality, heat to a minimum internal temperature of 165°F. Not designed for a toaster oven. Remember to never leave cooking appliances unattended while in use.
DescriptionKashi® Chimichurri Quinoa Bowl. A bright Argentinian inspired grilling sauce with hints of vinegar and aromatic herbs kick up a veggie medley atop a bed of red quinoa and lentils. Vegan. 12g Fiber. 10g Protein. Medium heat. Entree. Net Wt 9 oz (255 g).
Other DescriptionQuinoa: Small seed. Long history. Twelve thousand feet above sea level, in the remote Altiplano region in southern Bolivia, our quinoa is grown and harvested by a collective of dedicated family farms. It's so high up in the mountains, it can be hard to breathe, but the cool climate and sandy soil make it the ideal environment for quinoa - today and for the past 3,000 years. It was a process we just had to see for ourselves, even if that meant taking a few planes, maybe a train, and a really bumpy van ride. With the help of our quinoa supplier, Andean Naturals, we were able to visit the home of this mighty nutritious superfood to get an up close and personal look at how it's been cultivated for centuries. The result is quinoa grown the way it should be - with a little extra love and care. Visit www.kashistories.com to learn how different cultures have inspired us. Non-GMO Project Verified. nongmoproject.org. Certified 100% recycled paperboard®.™ how2recycle.info. ®, TM, Kashi Company. Have something to share? Call: (877) 747-2467. Visit: www.kashi.com. © 2017 Kashi Company.
Serving Size: 1.0 Entree
Servings per Container: 1
|Number Of Servings||1|
|Serving Size Full Txt||1 entrée (255g)|
|Saturated Fat||1 g|
|Polyunsaturated Fat||1 g|
|Monounsaturated Fat||4 g|
|Trans Fat||0 g|
|Dietary Fiber||12 g|
|Added Sugars||0 g|
|Daily Percent Of Vitamin A||6|
|Daily Percent Of Vitamin C||15|
|Daily Percent Of Calcium||6|
|Daily Percent Of Iron||15|
|Daily Percent Of Vitamin D||0|
|Daily Percent Of Added Sugars||0|
IngredientsCooked Red Quinoa (Water, Red Quinoa), Cooked Lentils (Water, Lentils), Water, Red Potatoes, Roasted Red Onions, Kale, Red Bell Peppers, Cooked Black Beans, Zucchini, Corn, Extra Virgin Olive Oil, Parsley, Jalapeno Peppers, Cilantro, White Distilled Vinegar, Dried Garlic, Cornstarch, Roasted Onions, Roasted Red Peppers, Carrots, Celery, Sea Salt, Cumin, Crushed Red Pepper, Oregano, Leek Juice Concentrate, Dried Tomato, Dried Green Peppers, Lemon Juice, Black Pepper.
DistributorSolana Beach, CA 92075 U.S.A