Birds Eye Teriyaki Stir-Fry Veggies & Sauce
52.2 oz (3 lb 4.2 oz) 1.47 kg
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Directions
Stove Top - Half Bag. 1. Heat 1 tablespoon oil in a large nonstick skillet over medium-high heat. Add half the bag of vegetables and noodles (about 5 1/2 cups). 2. Cover and cook for 10 minutes, stirring occasionally. Add sauce from one pouch to skillet. Cover and cook an additional 2 minutes, stirring occasionally. 3. Check that food is cooked thoroughly. Stir and serve. Stove top - full bag. 1. Heat 2 tablespoons oil in a deep 12-inch nonstick skillet over medium-high heat. Add vegetables and noodles. 2. Cover and cook for 11 minutes, stirring occasionally. 3. Add sauce from both pouches to skillet. Cook uncovered an additional 3 to 4 minutes, stirring occasionally. 4. Check that food is cooked thoroughly. Stir and serve. For Food Safety and Quality: Keep frozen. Do not thaw. Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly to 165 degrees F. Keep frozen; do not thaw; cook as directed. Cut to open package.
Product Details
A blend of Asian-style vegetables & pasta with teriyaki sauce. Per 2 Cups: 180 calories; 0 g sat. fat (0% DV); 390 mg sodium (17% DV); 7 g added sugars (14% DV). Sauce pouches inside. No artificial flavors or colors. Shake things up and make your stir-fry in a wok! www.birdseye.com. SmartLabel: Scan for more food information or call 1-888-327-9060. Questions or comments, visit us at www.birdseye.com or call 1-888-327-9060. Enjoy the perfect combination of veggies and sauce! Try our other delicious Asian Style Stir-Fry variety! Resealable.Nutrition Facts
Serving Size: 2 cups
Servings per Container: about 7
| Calories | 180 kcal |
| Total Fat | 1 grm (1.00% RDA) |
| Saturated Fat | 0 grm (0.00% RDA) |
| Cholesterol | 0 mg (0.00% RDA) |
| Sodium | 390 mg (17.00% RDA) |
| Potassium | 400.00 mg (8.00% RDA) |
| Total Carbohydrate | 35 grm (13.00% RDA) |
| Dietary Fiber | 4 grm (14.00% RDA) |
| Protein | 6 grm |
| Calcium | 50 mg (4.00% RDA) |
| Iron | 1.8 mg (10.00% RDA) |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Trans Fat | 0 grm |
| Added Sugars | 7 grm (14.00% RDA) |
| Soy | 1 |
| Wheat | 1 |
| MetricServingSize | 216 grm |
| Vit. D | 0 mcg (0.00% RDA) |
| Total Sugars | 12 grm |
| Potas. | 340 mg (8.00% RDA) |
| Corn | 1.00 |
Ingredients
Cooked Enriched Pasta (Water, Enriched Wheat Flour [Durum Wheat Semolina, Niacin, Ferrous Sulfate {Ron}, Thiamine Mononitrate, Riboflavin, Folic Acid]), Carrots, Broccoli, Sugar Snap Peas, Water, Red Bell Peppers, Baby Cob Corn, Mushrooms, Sugar, Soy Sauce (Water, Soybeans, Wheat, Salt), Contains Less than 2% of: Modified Corn Starch, Garlic, Honey, Cooking Wine (White Wine, Natural Flavor, Salt), Ginger, Canola Oil, Chili Paste (Red Chili Peppers, Distilled Vinegar, Salt), Crushed Red Pepper.Warnings
Contains: soy, wheat.Manufacturer
Conagra Brands, Inc.
Chicago, IL 60654
UPC
00014500022707