Gold Medal All-Purpose Flour, 25 lb


 

Directions

Store It Thousands of years ago, flour was stored in cool, dry caves, but any airtight container or tightly-sealable freezer bag in your kitchen (or fridge or freezer for long-term storage) will do just fine. Just bring to room temperature before using. Measure It Spoon flour into a dry measuring cup and level off with a knife. No sifting necessary. Substitute It All-purpose flour can be used in recipes calling for self-rising flour. For each cup of flour in the recipe, add 1 1/2 teaspoons baking powder and 1/2 teaspoon salt. Cups Per Pound There are 3 1/3 cups of flour per pound and about 83 1/3 cups per 25-lb bag.

 

Nutrition Facts

Serving Size: 30.0 g

Servings per Container: 377.0

Title As Packaged
Number Of Servings 377.0
Serving Sizes
Serving Size Full Txt 30g
Energy 100
Total Fat 0 g
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 0 mg
Potassium 40 mg
Carbohydrates 22 g
Dietary Fiber <1 g
Sugars <1 g
Protein 3 g
Daily Percent Of Vitamin A 0
Daily Percent Of Calcium 0
Daily Percent Of Iron 6
Daily Percent Of Niacin 8
Daily Percent Of Riboflavin 6
Daily Percent Of Thiamin 10

Ingredients

Bleached Wheat Flour, Malted Barley Flour, Niacin (A B Vitamin), Iron, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid (A B Vitamin).

Warnings

To prevent illness from naturally occurring bacteria in wheat flour, do not eat or play with raw dough. Wash hands and surfaces after handling.

UPC

00016000510487