Gold Medal All-Purpose Flour, 12 lb

Store It: Thousands of years ago, flour was stored in cool, dry caves, but any airtight container or tightly-sealable freezer bag in your kitchen (or fridge or freezer for long-term storage) will do just fine. Just bring to room temperature before using. Measure It: Spoon flour into a dry measuring cup and level off with a knife. No sifting necessary. Substitute It: All-purpose flour can be used in recipes calling for self-rising flour. For each cup of flour in the recipe, add 1 1/2 teaspoons baking powder and 1/2 teaspoon salt. Cups Per Pound: There are 3 1/3 cups of flour per pound and about 39 cups per 12-lb bag.

Nutrition Facts

Serving Size: 30.0 g

Servings per Container: 181

Title	As Packaged
Serving Size Full Txt	1/4 cup (30g)
Energy	100
Total Fat	0 g
Saturated Fat	0 g
Trans Fat	0 g
Cholesterol	0 mg
Sodium	0 mg
Potassium	40 mg
Carbohydrates	22 g
Dietary Fiber	<1 g
Sugars	<1 g
Protein	3 g
Daily Percent Of Vitamin A	0
Daily Percent Of Calcium	0
Daily Percent Of Iron	6
Daily Percent Of Folic Acid	10
Daily Percent Of Niacin	8
Daily Percent Of Riboflavin	6
Daily Percent Of Thiamin	10

Ingredients

Bleached Wheat Flour, Malted Barley Flour, Niacin (A B Vitamin), Iron, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid (A B Vitamin).

Warnings

Contains Wheat Ingredients. Flour is not ready-to-eat and must be thoroughly cooked before eating. Safe Handling Instructions To prevent illness from naturally occurring bacteria in wheat flour, do not eat or play with raw dough. Wash hands and surfaces after handling.

UPC

00016000502697