Emmi Select Fondue

14 oz (400 g)


 

Directions

Fondue in 15 minutes. 1. Prepare your dippers. 2. Open pouch pour into pan. 3. Slowly bring fondue to boil keep stirring till smooth. 4. Place fondue pot on fondue stand or pan of hot water. 5. Dip in! Skewer your dippers (keep stirring). Caution: When the product is prepared, the cheese, fondue, fondue pot or other heating source will be hot and may cause burns or other serious injury to body parts it comes into contact with, plus damage to other objects. Do not microwave. Serve with roasted vegetables, crusty bread, grilled meat & wine. Dipping Options: Crusty cubes of bread are traditionally used for dipping, but why not try these fun, tasty alternatives. Cooked ham or turkey. Grilled beef, chicken or vegetables. Roasted mushrooms. Boiled potatoes. Baby carrots or cherry tomatoes. Cooked shrimp. Steamed broccoli or cauliflower. Apples, pearls or grapes. Keep refrigerated.

 

Product Details

Gluten-free. Cheese selection. Perfect appetizer or easy dinner option. Heat and serve. Ready made fondue. Pasteurized. www.emmiusa.com. Product of Switzerland.

Nutrition Facts

Serving Size: 0.5 Cup
Servings per Container: 3
Calories 290 kcal
Total Fat 19 grm (24.00% RDA)
Saturated Fat 11 grm (55.00% RDA)
Cholesterol 55 mg (18.00% RDA)
Sodium 800 mg (35.00% RDA)
Potassium 80.00 mg (2.00% RDA)
Total Carbohydrate 4 grm (1.00% RDA)
Dietary Fiber 0 grm (0.00% RDA)
Protein 18 grm
Calcium 540 mg (40.00% RDA)
Iron 0 mg (0.00% RDA)
Vitamin D 0.00 mcg (0.00% RDA)
Trans Fat 0 grm
Gluten Free
Added Sugars 0 grm (0.00% RDA)
Milk 1
Gluten 0
MetricServingSize 130 grm
Vit. D 0 mcg (0.00% RDA)
Total Sugars 0 grm (0.00% RDA)
Potas. 80 mg (2.00% RDA)
Corn 1.00

Ingredients

Emmentaler Aop and Swiss Cheese (Cultured Cow's Milk, Salt, Enzymes), White Wine, Water, Corn Starch, Kirsch Brandy, Salt, Sodium Phosphate, Locust Bean Gum Spices, Garlic Powder.

Warnings

Contains milk.,Contains alcohol.

Manufacturer

Emmi Roth USA, Inc.
Stoughton, WI 53589

UPC

00073015101659