Birds Eye Loaded Potato Bake
13 oz (368 g)
On This Page
Directions
Conventional Oven: Do not prepare in toaster oven. Preheat oven to 375 degrees F. Pull back cover of film to vent. Cook on baking sheet in center of oven 45 minutes. Remove film and continue cooking 5 to 10 minutes. Check that food is cooked thoroughly. Careful, it's hot! Let stand 2 minutes; enjoy! Microwave Oven: Cook only one at a time. 1. Remove film. 2. Microwave on high 8-1/2 to 9-1/2 minutes. 3. Check that food is cooked thoroughly. Careful, it's hot! Let stand 2 minutes; enjoy! For Food Safety and Quality: Keep frozen. Do not thaw. Microwave directions developed with 1100-watt microwave ovens. Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly to 165 degrees F. Keep frozen; cook as directed.
Product Details
Potatoes topped with a cheddar parmesan sauce, bacon, and scallions. Per 1 Cup: 180 calories; 4 g sat fat (20% DV); 440 mg sodium (19% DV); 0 g added sugars (0% DV). Microwave or oven ready. U.S. inspected and passed by Department of Agriculture. www.birdseye.com. SmartLabel: Scan for more food information or call 1-888-327-9060. Questions or comments, visit us at www.birdseye.com or call 1-888-327-9060.Nutrition Facts
Per serving
Serving Size: 1 Cup
Servings per Container: about 2.5
| Calories | 180 kcal |
| Total Fat | 9 grm (12.00% RDA) |
| Saturated Fat | 4 grm (20.00% RDA) |
| Cholesterol | 25 mg (8.00% RDA) |
| Sodium | 440 mg (19.00% RDA) |
| Potassium | 430 mg (10.00% RDA) |
| Total Carbohydrate | 17 grm (6.00% RDA) |
| Dietary Fiber | 2 grm (7.00% RDA) |
| Protein | 7 grm |
| Calcium | 120 mg (10.00% RDA) |
| Iron | 0.6 mg (4.00% RDA) |
| Vitamin D | 0 mcg (0.00% RDA) |
| Trans Fat | 0 grm |
| Added Sugars | 0 grm (0.00% RDA) |
| Milk | 1 |
| Soy | 1.00 |
| MetricServingSize | 160 grm |
| Total Sugars | 2 grm |
| Corn | 1.00 |
Per container
Serving Size: 1 container
| Calories | 420 kcal |
| Total Fat | 22 grm (28.00% RDA) |
| Saturated Fat | 10 grm (50.00% RDA) |
| Cholesterol | 50 mg (17.00% RDA) |
| Sodium | 1000 mg (43.00% RDA) |
| Potassium | 1000 mg (20.00% RDA) |
| Total Carbohydrate | 40 grm (15.00% RDA) |
| Dietary Fiber | 6 grm (21.00% RDA) |
| Protein | 16 grm |
| Calcium | 290 mg (20.00% RDA) |
| Iron | 1.4 mg (8.00% RDA) |
| Vitamin D | 0 mcg (0.00% RDA) |
| Trans Fat | 0 grm |
| Added Sugars | 0 grm (0.00% RDA) |
| Milk | 1 |
| Soy | 1.00 |
| Total Sugars | 4 grm |
| Corn | 1.00 |
Ingredients
Potatoes, Water, Cheddar Cheese (Milk, Cheese Cultures, Salt, Enzymes, Annatto [Color]), Bacon (Cured with Water, Salt, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite, May Contain: Sugar, Brown Sugar, and/or Smoke Flavor), Contains Less than 2% of: Scallions, White Cheddar Cheese (Cheddar Cheese [Pasteurized Milk, Cheese Culture, Salt, Enzymes], Potato Starch, Natamycin (Mold Inhibitor]), Parmesan Cheese (Part-Skim Milk, Cheese Culture, Salt, Enzymes), Soybean Oil, Modified Corn Starch, Unsalted Butter (Cream, Natural Flavor), Nonfat Dry Milk, Apple Cider Vinegar, Parmesan Cheese Flavor (Parmesan Cheese [Pasteurized Milk, Cultures, Salt, Enzymes], Water, Salt, Disodium Phosphate, Sodium Citrate), Salt, Cheddar Cheese Flavor (Cheddar Cheese [Pasteurized Milk, Cultures, Salt, Enzymes], Natural Flavors, Water, Milkfat, Salt, Disodium Phosphate, Sodium Citrate, Xanthan Gum, Guar Gum), Garlic Powder, Onion Powder, Black Pepper, Xanthan Gum, Guar Gum.Warnings
Contains: milk.Manufacturer
Conagra Brands, Inc.
Chicago, IL 60654
UPC
00014500018106