Columbus Assorted Charcuterie Sampler
12 oz (340 g)
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Directions
Pairing Guide: Calabrese Salame: Cheese: Parmigiano reggiano; Wine: Malbec or Syrah; Beer: Stout, double IPA. Genoa Salame: Cheese: Fontina or fresh goat's cheese; Wine: Rose or sauvignon blanc; Beer: Pilsner, pale ale. Italian dry salame: Cheese: Pecorino romano; Wine: Pinot noir; Beer: Pilsner, pale ale. Sopressata Salame: Cheese: Parmigiano reggiano or grana padano; Wine: Pinot grigio; Beer: Pilsner, pale ale. Refrigerate after opening.
Product Details
Calabrese salame zesty with red chili pepper. Genoa salame cracked black pepper and fresh garlic. Italian dry salame burgundy wine and a hint of garlic. Sopressata salame sweet fennel and chili pepper. Gluten free. 0 g trans fat per serving. Est. 1917 San Francisco. No MSG. Calabrese Salame: U.S. inspected and passed by Department of Agriculture. Genoa Salame: U.S. inspected and passed by Department of Agriculture. Italian Dry Salame: U.S. inspected and passed by Department of Agriculture. Sopressata Salame: U.S. inspected and passed by Department of Agriculture. www.ColumbusCraftMeats.com. Questions or Comments: www.ColumbusCraftMeats.com 855-566-2800. Made in USA.Nutrition Facts
Calabrese Salame:
Serving Size: 1 Ounce
Servings per Container: 3
| Calories | 90 kcal |
| Total Fat | 6 grm (9.00% RDA) |
| Saturated Fat | 2 grm (10.00% RDA) |
| Cholesterol | 25 mg (8.00% RDA) |
| Sodium | 460 mg (19.00% RDA) |
| Total Carbohydrate | 2 grm (1.00% RDA) |
| Dietary Fiber | 0 grm (0.00% RDA) |
| Protein | 6 grm |
| Vitamin A | (2.00% RDA) |
| Vitamin C | (4.00% RDA) |
| Calcium | (2.00% RDA) |
| Iron | (2.00% RDA) |
| Trans Fat | 0 grm |
| Gluten Free | |
| Milk | 1 |
| Gluten | 0 |
| MetricServingSize | 28 grm |
| Total Sugars | 1 grm |
| Calories From Fat | 60 kcal |
Genoa Salame:
Serving Size: 1 Ounce
Servings per Container: 3
| Calories | 80 kcal |
| Total Fat | 6 grm (9.00% RDA) |
| Saturated Fat | 2 grm (10.00% RDA) |
| Cholesterol | 25 mg (8.00% RDA) |
| Sodium | 490 mg (20.00% RDA) |
| Total Carbohydrate | 2 grm (1.00% RDA) |
| Dietary Fiber | 0 grm (0.00% RDA) |
| Protein | 7 grm |
| Vitamin A | (0.00% RDA) |
| Vitamin C | (20.00% RDA) |
| Calcium | (0.00% RDA) |
| Iron | (2.00% RDA) |
| Trans Fat | 0 grm |
| Gluten Free | |
| Milk | 1 |
| Gluten | 0 |
| MetricServingSize | 28 grm |
| Total Sugars | 0 grm |
| Calories From Fat | 50 kcal |
Italian Dry Salame:
Serving Size: 1 Ounce
Servings per Container: 3
| Calories | 80 kcal |
| Total Fat | 5 grm (8.00% RDA) |
| Saturated Fat | 2 grm (10.00% RDA) |
| Cholesterol | 25 mg (8.00% RDA) |
| Sodium | 490 mg (20.00% RDA) |
| Total Carbohydrate | 2 grm (1.00% RDA) |
| Dietary Fiber | 0 grm (0.00% RDA) |
| Protein | 7 grm |
| Vitamin A | (0.00% RDA) |
| Vitamin C | (0.00% RDA) |
| Calcium | (2.00% RDA) |
| Iron | (2.00% RDA) |
| Trans Fat | 0 grm |
| Gluten Free | |
| Milk | 1 |
| Gluten | 0 |
| MetricServingSize | 28 grm |
| Total Sugars | 1 grm |
| Calories From Fat | 45 kcal |
Sopressata Salame:
Serving Size: 1 Ounce
Servings per Container: 3
| Calories | 90 kcal |
| Total Fat | 7 grm (11.00% RDA) |
| Saturated Fat | 2.5 grm (13.00% RDA) |
| Cholesterol | 25 mg (8.00% RDA) |
| Sodium | 440 mg (18.00% RDA) |
| Total Carbohydrate | 1 grm (0.00% RDA) |
| Dietary Fiber | 0 grm (0.00% RDA) |
| Protein | 6 grm |
| Vitamin A | (0.00% RDA) |
| Vitamin C | (20.00% RDA) |
| Calcium | (0.00% RDA) |
| Iron | (2.00% RDA) |
| Trans Fat | 0 grm |
| Gluten Free | |
| Milk | 1 |
| Gluten | 0 |
| MetricServingSize | 28 grm |
| Total Sugars | 0 grm |
| Calories From Fat | 60 kcal |
Ingredients
Calabrese Salame: Pork, Salt, Contains 2% or Less of Nonfat Dry Milk, Sugar, Corn Syrup Solids, Wine, Red Pepper, Spices, Chili Pepper, Garlic Powder, Lactic Acid Starter Culture, Sodium Nitrite, Sodium Nitrate. Genoa Salame: Pork, Salt, Contains 2% or Less of Sugar, Wine, Spices, Dextrose, Garlic, Ascorbic Acid, Lactic Acid Starter Culture, Rosemary Extract, Sodium Nitrite, Sodium Nitrate. Italian Dry Salame: Pork, Nonfat Dry Milk, Salt, Contains 2% or Less of Sugar, Corn Syrup Solids, Spices, Wine, Garlic Powder, Lactic Acid Starter Culture, Sodium Nitrite, Sodium Nitrate. Sopressata Salame: Pork, Salt, Contains 2% or Less of Corn Syrup Solids, Wine, Sugar, Spices, Fennel Seed, Chile Utica, Garlic, Dextrose, Ascorbic Acid, Lactic Acid Starter Culture, Sodium Nitrite, Sodium Nitrate.Warnings
Calabrese Salame: Contains: milk. Genoa Salame: Contains: milk. Italian Dry Salame: Contains: milk. Sopressata Salame: Contains: milk.Manufacturer
Columbus Manufacturing, Inc.
Hayward, CA 94544
UPC
00073007108147