Cuisine Solutions Lamb Shanks
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Directions
Keep frozen. Heating instructions: To defrost the product, place under refrigeration overnight. Conventional oven: 1. Preheat your oven to 375 degrees F. 2. Peel open the pouch and place the product into a shallow baking dish. Discard the plastic pouch. 3. Place the baking dish in the oven and bake for 40-43 minutes (if frozen) or 18-21 minutes (if thawed). 4. Carefully take the baking dish out of the oven and serve. Caution: baking dish and contents will be hot! Microwave oven: Heating times are approximate. They will vary due to make, model and temperature calibration of your oven. Times and settings are based on an 1100-watt microwave oven. 1. Peel open pouch and place the product in a microwave-safe container. Discard plastic pouch. 2. To avoid getting any product in your microwave, place a paper towel on top of the container, covering but not touching the food. 3. Microwave on high for for 9-10 minutes (if frozen) or 3-4 minutes (if thawed). 4. Carefully remove the container from the microwave and let stand for 2 minutes before serving. Caution: container and contents will be hot! Water immersion: 1. Fill and preheat the water oven to 145 degrees F (63 degrees C). 2. Submerge the pouch(es) in the water oven for 55 minutes (if frozen) or 40 minutes (if thawed). 3. Carefully remove the pouch(es) from the water oven. 4. Peel open the pouch(es), place the product on a dish and serve. Caution: pouch contents will be hot!
Description
Cuisine Solutions??? Lamb Shanks. U.S. inspected and passed by department of agriculture. EST. 17643. CS Sous vide. Artfully prepared through sous-vide. Savory seasoned in an aromatic mint and rosemary sauce. 2 Portions fully cooked. Ready in 10 minutes.Other Description
We take the time. You take the credit. Cuisine Solutions' award-winning chefs spend hours in the kitchen so you don't have to. Our Sous-vide cuisine is slow-cooked to perfection for a one-of-a-kind gourmet experience. Creating a three-star dining experience right at home has never been this simple. Learn more at CuisineSolutions.com. Scan this code with your smartphone to access our cooking videos and recipes. Comments or questions? Call: 1 888 285 4679. Write: Cuisine Solutions, Inc. Attn: RCS 2800 Eisenhower Avenue, Suite 450 Alexandria, VA 22314. Email: [email protected]. Masters of Sous - Vide. Since 1971.Nutrition Facts
Serving Size: 1.0 portion
Servings per Container: 2
| Energy | 210 |
| Total Fat | 5 g |
| Saturated Fat | 2 g |
| Trans Fat | 0 g |
| Cholesterol | 125 mg |
| Sodium | 360 mg |
| Carbohydrates | 11 g |
| Dietary Fiber | 0 g |
| Sugars | 5 g |
| Protein | 30 g |
| Daily Percent Of Vitamin A | 2 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 2 |
| Daily Percent Of Iron | 10 |
Ingredients
Lamb Shank, Water, Brown Veal Stock Base (Veal Stock (Concentrated Veal Broth, Water), Beef Stock (Concentrated Beef Broth, Water, Salt), Seasoning (Yeast Extract, Soy Lecithin, Cocoa Powder, Spice Extractives), Mirepoix Stock (Celery Juice, Carrot Juice, Onion Juice), Tomato Paste (Tomato, Water, Citric Acid), Canola Oil, Garlic Concentrate, Mushroom Concentrate), Dark Brown Sugar, Modified Corn Starch, Mint, Rosemary, Salt, White Pepper.Warnings
Contains: soy.UPC
00705044028040