Birds Eye Fusions Spring Mix, Garlic Butter Sauce
11 oz (312 g)
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Directions
Stop Top: Cook only one bag at a time. 1. Empty frozen contents of bag and 1/4 Cup of water into a 2 qt. nonstick saucepan. 2. Cook covered over medium-high heat for 8 to 10 minutes, stirring occasionally. 3. Check that food is cooked thoroughly to 165 degrees F. Careful, it’s hot! Serve and enjoy! Microwave Oven: Cook only one bag at a time. 1. Place frozen, unopened bag this side up, laying flat in microwave. Do not pierce bag. For microwaves with a metal rack. remove rack. 2. Microwave on high 4 to 5 minutes. During cooking, the bag unit slowly inflate. A special vent in the bag will allow the steam to escape and a whistling sound may be heard. 3. Let stand 1 minute. Carefully handle bag at corners marked with the ovals and remove from microwave with two hands. Check that food is cooked thoroughly. Hold bag over serving dish. Tear bag at notch. Pour, stir, and serve. Do not thaw, cook as directed. For Food Safety and Quality: Keep frozen. Do not thaw. Microwave directions developed with 1100-watt microwave ovens. Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly to 165 degrees F. Serving Suggestion: cook fusion according to package directions. Combine with grilled chicken for an easy lunch. Keep frozen.
Product Details
Roasted red potatoes, asparagus, peas, and light roasted onion strips in a garlic butter sauce. No artificial colors, no artificial flavors. Per 1-1/3 Cup: 130 calories; 2.5 g sat fat (13% DV); 270 mg sodium (12% DV); 3 g total sugars. New! Stovetop or microwave prep. www.birdseye.com. Scan for more food information or call 1-888-327-9060. SmartLabel. Questions or comments, visit us at www.birdseye.com or call 1-888-327-9060.Nutrition Facts
Per serving
Serving Size: 1.33 Cup
Servings per Container: about 2
| Calories | 130.00 kcal |
| Total Fat | 5.00 grm (6.00% RDA) |
| Saturated Fat | 2.50 grm (13.00% RDA) |
| Cholesterol | 10.00 mg (3.00% RDA) |
| Sodium | 270.00 mg (12.00% RDA) |
| Potassium | 430.00 mg (10.00% RDA) |
| Total Carbohydrate | 16.00 grm (6.00% RDA) |
| Dietary Fiber | 3.00 grm (11.00% RDA) |
| Protein | 4.00 grm |
| Vitamin C | 19.00 mg (20.00% RDA) |
| Calcium | 0.00 mg (0.00% RDA) |
| Iron | 0.80 mg (4.00% RDA) |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Added Sugars | 0.00 grm (0.00% RDA) |
| Milk | 1.00 |
| MetricServingSize | 139.00 grm |
| Total Sugars | 3.00 grm |
| Corn | 1.00 |
Per container
Serving Size: 1 container
| Calories | 280.00 kcal |
| Total Fat | 12.00 grm (15.00% RDA) |
| Saturated Fat | 6.00 grm (30.00% RDA) |
| Cholesterol | 20.00 mg (7.00% RDA) |
| Sodium | 610.00 mg (27.00% RDA) |
| Potassium | 970.00 mg (20.00% RDA) |
| Total Carbohydrate | 37.00 grm (13.00% RDA) |
| Dietary Fiber | 6.00 grm (21.00% RDA) |
| Protein | 8.00 grm |
| Vitamin C | 43.00 mg (50.00% RDA) |
| Calcium | 40.00 mg (4.00% RDA) |
| Iron | 1.90 mg (10.00% RDA) |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Added Sugars | 0.00 grm (0.00% RDA) |
| Milk | 1.00 |
| Total Sugars | 8.00 grm |
| Corn | 1.00 |
Ingredients
Roasted Red Potatoes, Asparagus, Peas, Onions, Water, Butter (Cream, Salt), Contains Less than 2% of: Olive Oil, Garlic Powder, Salt, Modified Corn Starch, Chardonnay Wine, Garlic, Distilled Vinegar, Spice, Canola Oil, Datem, Mono- and Diglycerides, Xanthan Gum, Dextrose, Locust Bean Gum.Warnings
Contains: milk.Manufacturer
Conagra Brands, Inc.
Chicago, IL 60654
UPC
00014500009920