Betty Crocker Hamburger Helper Classic Three Cheese

You will need. 1 lb lean ground beef. 1 cup hot water. 2 cups milk. 1. Brown ground beef in 10-inch skillet; drain. 2. Stir in hot water, milk, sauce mix and uncooked pasta. Heat to boiling, stirring occasionally. 3. Reduce heat. Cover; simmer about 14 minutes, stirring occasionally, until pasta is tender. Remove from heat; uncover (sauce will thicken). Refrigerate leftovers. High altitude: because liquids may evaporate faster, increase water amount and cook times if needed. Want a helping Hand®? Make as directed-except toss in 1 cup Green Giant® frozen cut green beans, thawed, 5 minutes before the end of simmer time. Sprinkle with 1 cup French-fried onions just before serving.

Description

Betty Crocker® Hamburger Helper® Classic Three Cheese. Add hamburger. Pasta & naturally flavored cheesy sauce mix. Skillet prep. Makes 5, 1 cup servings.

Other Description

For creative additions to your meal, visit us at hamburgerhelper.com. Visit bettycrocker.com for more great ideas! 100% recycled Paperboard™. The red spoon promise. The red spoon is my promise of great taste, quality and convenience. This is a product you and your family will enjoy. I guarantee it. 1-800-828-3291 Mon.-Fri. 7:30 A.M - 5:30 P.M CT. General Mills, Box 200, Minneapolis, MN 55440. www.bettycrocker.com. Exchanges: 2 starch, 2 medium fat meat carbohydrate choices: 2. ©2011 General Mills.

Nutrition Facts

Serving Size: 0.25 c

Servings per Container: 5

Title	As pkgd
Energy	120
Total Fat	1 g
Saturated Fat	0 g
Trans Fat	0 g
Cholesterol	0 mg
Sodium	640 mg
Carbohydrates	24 g
Dietary Fiber	1 g
Sugars	1 g
Protein	4 g
Daily Percent Of Vitamin A	0
Daily Percent Of Calcium	0
Daily Percent Of Iron	4

Ingredients

Enriched Pasta (Wheat Flour, Durum Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Corn Starch, Maltodextrin, Salt, Enriched Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Monosodium Glutamate, Sugar, Ricotta Cheese* (Whey, Milkfat, Lactic Acid, Salt), Parmesan Cheese* (Milk, Cheese Cultures, Salt, Enzymes), Citric Acid, Blue Cheese* (Milk, Cheese Cultures, Salt, Enzymes), Partially Hydrogenated Soybean Oil, Cultured Nonfat Milk, Monoglycerides, Color (Yellow Lakes 5 & 6, Yellows 5 & 6, Red 40 Lake), Yeast Extract, Whey, Natural Flavor, Blue Cheese* (Milk, Salt, Cheese Cultures, Enzymes), Enzyme Modified Blue Cheese (Milk, Cheese Cultures, Salt, Enzymes), Enzyme Modified Cheddar Cheese (Milk, Cheese Cultures, Salt, Enzymes), Sodium Phosphate, Silicon Dioxide (Anticaking Agent). *Dried.

Warnings

Contains wheat, milk; may contain egg and soy ingredients.

Distributor

General Mills Sales, Inc
Minneapolis, MN 55440 USA
1-800-828-3291
bettycrocker.com

UPC

00016000159723