Birds Eye Ultimate Corn, Butter Sauced
12 oz (340 g)
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Directions
Conventional Oven: do not prepare in toaster oven. 1 Preheat oven to 350 degrees F. Pull back corner of film and add 1 tablespoon water. 2. Cook on baking sheet in center of oven 25 minutes. Stir butter sauce into corn and replace film. 3 Cook an additional 15 to 20 minutes. Check that food is cooked thoroughly. Let stand 2 minutes. Microwave Oven. Cook only one at a time. 1 microwave on high 3 minutes. 2. Stir and replace film.3. Microwave an additional 1-1/2 to 2-1/2 minutes. 4. Check that food is cooked thoroughly. Careful, it's hot! Let stand 2 minutes. For food safety and quality. Keep frozen. Do not thaw. Microwave directions developed with 1100-watt microwave ovens. Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly to 165 degrees F. Keep frozen; cook as directed.
Product Details
Per 1 Cup: 160 calories; 3 g sat fat (15% DV); 370 mg sodium (16% DV); <1 g added sugars (2% DV). New. www.birdseye.com SmartLabel: Scan for more food information or call 1-888-327-9060. Questions or comments, visit us at www.birdseye.com or call 1-888-327-9060.Nutrition Facts
Serving Size: 1 Cup
Servings per Container: about 2.5
Calories | 160.00 kcal |
Total Fat | 7.00 grm (9.00% RDA) |
Saturated Fat | 3.00 grm (15.00% RDA) |
Cholesterol | 10.00 mg (3.00% RDA) |
Sodium | 370.00 mg (16.00% RDA) |
Potassium | 230.00 mg (4.00% RDA) |
Total Carbohydrate | 21.00 grm (8.00% RDA) |
Dietary Fiber | 2.00 grm (7.00% RDA) |
Protein | 3.00 grm |
Calcium | 0.00 mg (0.00% RDA) |
Iron | 0.00 mg (0.00% RDA) |
Vitamin D | 0.00 mcg (0.00% RDA) |
Trans Fat | 0.00 grm |
Added Sugars | -1.00 grm (2.00% RDA) |
Milk | 1.00 |
MetricServingSize | 125.00 grm |
Total Sugars | 10.00 grm |
Corn | 1.00 |
Ingredients
Corn, Sauce (Water, Butter [Cream, Salt], Modified Whey, Modified Corn Starch, Sugar, Salt, Contains Less than 2% of: DATEM, Mono- and Diglycerides, Spice).Warnings
Contains: milk.Manufacturer
Conagra Brands, Inc.
Chicago, IL 60654
UPC
00014500008251