Wewalka Authentic Puff Pastry Dough



1. Prepare: Preheat your oven to 400 degrees F convection. 425 degrees F regular. Leave dough at room temperature for 10 min. Do not eat raw dough. 2. Unroll: Bake with parchment paper. 9.4 x 13.8 in. Use dough as whole or cut into smaller pieces. 3. Fill: Tip: fill with favorite ingredients - sweet or savory. Brush with egg wash for nice golden brown finish. 4. Bake: 15-20 min. ... Great for pies, tarts and other pastry recipes. 400 degrees convection/425 degrees F regular. Parchment paper is over safe up to 500 degrees F. Avoid direct contact with heating elements or flames. Keep dough refrigerated. Best if used by: see front. Once opened use immediately.



Wewalka Authentic Puff Pastry Dough. Flaky & layered. Simply perfect. Rolled on parchment paper. Easy making. Easy baking. No mess. No bleached flour. No artificial flavors - 100% taste!

Other Description

Authentic European bakery style made easy. Suitable for vegetarians. We are sure you'll love this product! For recipes and information visit www.wewalka.us. If you have questions or comments save package and write to [email protected] or call 1.678.263.2100.

Nutrition Facts

Serving Size: 0.16 package

Servings per Container: 6

Energy 230
Total Fat 13 g
Saturated Fat 6 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 210 mg
Carbohydrates 25 g
Dietary Fiber 1 g
Sugars 1 g
Protein 4 g
Daily Percent Of Vitamin A 0
Daily Percent Of Vitamin C 0
Daily Percent Of Calcium 0
Daily Percent Of Iron 0


Wheat Flour, Water, Palm and Canola Oils, Ethyl Alcohol, contains less than 2% of: Wheat Starch, Wheat Gluten, Sugar, Salt, Citric Acid, Sorbic Acid (preservative), Ascorbic Acid.


Contains wheat. May contains traces of milk.


Wewalka Trading Corp
Atlanta, GA 30336, USA
[email protected]