J.O. Fish & Shrimp Batter
10 oz (283 g)
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Directions
Directions: Perfect for fish, shrimp. Fried oysters, scallops or other seafood favorites fish fillets or cleaned whole fish with head & tails removed. For wet batter: step 1: clean/prepare fish by washing with cold water. Step 2: mix contents of package with 1-1/4 cup of water. Beat well with fork until thickened. Step 3: coat fish with batter. Step 4: pan fry or deep fry at (375 degrees) until golden brown & thoroughly cooked. For dry batter: Step 1: add contents of package to shallow bowl or plastic bag. Step 2: dip fish or shrimp in egg or water, then into dry mix and coat well. Step 3: pan fry over medium high heat (375 degrees) until thoroughly cooked. When using shrimp: Clean and devein shrimp (use medium to large shrimp). Follow above directions. Cooking shrimp in hot oil until thoroughly cooked (golden brown and crispy).
Product Details
Maryland with pride. Family owned & operated since 1945. J.O. Spice Company was founded in 1945 by J.O. Strigle, a waterman from Tangier Island, VA. We have offered high quality products to restaurants for over three generations. We are now bringing this Great Restaurant Flavor to your home. Daughter. Grandson.Nutrition Facts
Ingredients
Wheat Flour, Baking Powder, Non-Fat Milk Powder, Salt, Spices, Egg Yolk Powder (Enriched Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid, Eggs, Soybean Oil, and 2% or Less of Each of the Following: Sodium Carboxymethyl Cellulose, Soy Lecithin, Sodium Bicarbonate, Salt, Colors (Annatto Extract, Turmeric,)), Coloring (FD&C Yellow 5, 6 Yellow, and Citric Acid (Buffering Agent)).Warnings
Allergens: contains soy, wheat, milk, and egg.Manufacturer
J.O. Spice Company, Inc.
UPC
00014477035106