Campbell's Soup Cream of Mushroom


 

Directions

Mix soup + 1 can water. Microwave: microwave ovens vary. Time given is approximate. Heat, covered, in microwaveable bowl on high 3 to 3 1/2 minutes. Careful, leave in microwave 1 minute, then stir. Stove: heat, stirring occasionally. Richer soup: use 1 can milk** or 1/2 milk and 1/2 water. **98% fat free when prepared with skim milk. 1. Lift tab to rim. 2. Pull back slowly.

 

Description

Campbell's® Cream of Mushroom Condensed Soup. 98% fat free. See nutrition information or sodium content. 60 calories per 1/2 cup.

Other Description

Steel. Please recycle. Where facilities available. Cooked with care in the USA®. Recipes are a click away. For more recipes, visit: campbellskitchen.com. Satisfaction guaranteed. If you have questions or comments, please call 1-800-257-8443. Please have code and date information from container. Visit our website at: www.campbellsoup.com.

Nutrition Facts

Serving Size: 0.5 cup

Servings per Container: 2.5

Energy 60
Total Fat 2.5 g
Saturated Fat 0.5 g
Polyunsaturated Fat 1.5 g
Monounsaturated Fat 0.5 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 750 mg
Potassium 60 mg
Carbohydrates 9 g
Dietary Fiber 1 g
Sugars 0 g
Protein 1 g
Daily Percent Of Vitamin A 0
Daily Percent Of Vitamin C 0
Daily Percent Of Calcium 2
Daily Percent Of Iron 0

Ingredients

Water, Mushrooms, Modified Food Starch, Wheat Flour, Vegetable Oil (Corn, Cottonseed, Canola, and/or Soybean), contains less than 2% of: Salt, Cream (Milk), Soy Protein Concentrate, Monosodium Glutamate, Flavoring, Disodium Guanylate, Disodium Inosinate, Lactic Acid, Butter (Cream, Salt), Buttermilk, Enzyme Modified Butter, Skim Milk, Whey Protein Concentrate, Partially Hydrogenated Soybean Oil, Oleic Acid, Enzyme Modified Butter Fat and Oil, Whey, Soy Lecithin.

Warnings

Do not purchase if tab is lifted.
Caution: metal edges are sharp. Recommend use by date on can end. Promptly refrigerate unused soup in separate container.

UPC

00051000115515